Maine Restaurant Week runs March 1-12, 2017. We are serving a special three-course dinner menu priced at $35 per guest and a special MRW lunch, at $22. Both menus are included below. We invite you to make reservations and come experience TIQA!

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Maine Restaurant Week Dinner Menu – 2017
Three delicious courses for $35 per guest

FIRST COURSE
FALAFEL [EGYPT]
Chickpea Fritters & Puree, Brussels Slaw
or
FIRE-ROASTED EGGPLANT SOUP [ALGERIA]
Charred Eggplant, Moroccan Cous Cous, Herbed CreamSECOND COURSE
BEEF KABOBS [MOROCCO]
Coffee-Marinated, Spicy Cucumber Yogurt, Turmeric Rice & House Pickles
or
CHICKEN KABOBS [ISRAEL]
Onion Herb Marinated, Spicy Cucumber Yogurt, Turmeric Rice & House Pickles or SHRIMP KABOBS [PORTUGAL] Lemon, Garlic Marinade, Brown Butter Aioli, Turmeric Rice & House Pickles

THIRD COURSE
BAKLAVA [TURKEY]
Almond & Walnut Filling, Crispy Filo, Brandied Fig Gelato, Candied Lemon
or
DATE CAKE [LEBANON]
Orange Blossom Caramel Date Cake, Orange Curd, Cardamom Gelato Pistachio Praline

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Maine Restaurant Week Lunch Menu – 2017

FIRST COURSE

FALAFEL [EGYPT]
Chickpea Fritters & Puree, Brussels Slaw
or
FIRE-ROASTED EGGPLANT SOUP [ALGERIA]
Charred Eggplant, Moroccan Cous Cous, Herbed Cream

SECOND COURSE

BEEF KABOBS [MOROCCO]
Coffee-Marinated, Spicy Cucumber Yogurt, Turmeric Rice & House Pickles
or
CHICKEN KABOBS [ISRAEL]
Onion Herb Marinated, Spicy Cucumber Yogurt, Turmeric Rice & House Pickles
or
SHRIMP KABOBS [PORTUGAL]
Lemon, Garlic Marinade, Brown Butter Aioli, Turmeric Rice & House Pickles

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Make reservations online or give us a call (207) 808-8840.

THANK YOU!