Passort Magazine
by Matthew Wexler

The pan Mediterranean restaurant offers a large outdoor seating area and an equally expansive menu that draws inspiration from Turkey, Israel, Egypt, Morocco, Syria, and beyond. Stick to the Middle East (the menu veers north to Spain, France, Italy, and Portugal, too), and you’ll discover mouthwatering mezze like falafel served with Brussels sprouts slaw, hummus topped with crispy chickpeas and shallots, and flavor-packed kabobs accompanied by spicy cucumber yogurt and housemade pickles.

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