“TIQA is a gathering spot for friends and families, for brunch, lunch, and dinner.”
By Karen Watterson
Food Editor, Maine magazine | Old Port magazine
Photography: Myriam Babin
“The two dining areas are inviting and comfortable, decorated in neutrals with bright bursts of turquoise and orange, a mix of Old World elements and modern comfort and style. A recurring theme in the decor is the honeycomb shape, inspired by the interior shape of the six-pointed star of knowledge, an ancient motif frequently found in Middle Eastern architecture. The hexagon shape can be find in many elements throughout Tiqa, including the floor-to-ceiling glass wine cooler, ceiling panels, carpet, and banners that separate the lounge from the bar.”
Read more in Old Port Magazine
