Chef Bo Byrne

March 2017

Gallery

Recipe: Broccoli and Cauliflower Escabeche

Staff2024-07-22T20:15:49-04:00

RECIPE: Broccoli and Cauliflower Escabeche 1 head cauliflower 1 head broccoli 5 cloves garlic 3/4 c sliced shallots 3 c oil, vegetable 1 quart vinegar, apple cider 3/4 bunch parsley 1/4 bunch thyme 3T salt 1 T pepper, crushed red 1 t mustard seeds Directions Trim the broccoli and cauliflower into grillable sized chunks, ultimately [...]

Recipe: Broccoli and Cauliflower EscabecheStaff2024-07-22T20:15:49-04:00

November 2016

Gallery

Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands

Staff2024-07-22T20:15:52-04:00

"Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house ... it’s even more revealing, because what ends up in your bread basket is the evidence of purposeful choices the kitchen has [...]

Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good handsStaff2024-07-22T20:15:52-04:00