“Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house … it’s even more revealing, because what ends up in your bread basket is the evidence of purposeful choices the kitchen has made – decisions that started with flour and water.”
Excerpt of Dine Out Maine Restaurant Review by Andrew Ross, Portland Press Herald
Read the review online