#Bo

February 2017

Gallery

When Chefs Tavel to Taste and Learn

Staff2024-07-22T20:15:50-04:00

By Portland Press Herald food writer Meredith Goad "Maine chefs travel the globe to taste, learn and bring ideas home" TIQA Executive Chef Byrne discussed the culinary exploration trip he took this winter with co-owners Patrick Morang, Carol Mitchell and Deen Haleem What we were hoping to do was sample the cuisine and find what [...]

When Chefs Tavel to Taste and LearnStaff2024-07-22T20:15:50-04:00

Gallery

Chef Byrne on WCSH6 207: Vanilla Parsnip Puree Recipe

Staff2024-07-22T20:15:50-04:00

Chef Bo recently appeared in WCSH6's 207 Kitchen with host Rob Caldwell. View the segment and the recipe is included below! Here's the recipe for TIQA's Vanilla Parsnip Puree Ingredients 1 lb parsnips 2.5 cups heavy cream 2 vanilla beans 3/4 tbs salt 1/3 tsp cayenne pepper 3/4 tsp sugar Peel parsnips and cut into medallions. Place [...]

Chef Byrne on WCSH6 207: Vanilla Parsnip Puree RecipeStaff2024-07-22T20:15:50-04:00