By Portland Press Herald food writer Meredith Goad

“Maine chefs travel the globe to taste, learn and bring ideas home”

TIQA Executive Chef Byrne discussed the culinary exploration trip he took this winter with co-owners Patrick Morang, Carol Mitchell and Deen Haleem

What we were hoping to do was sample the cuisine and find what we were doing right, what we were doing wrong, what we needed to do to make our cuisine more authentic

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