Maine Restaurant Week runs March 1-12, 2017. We are serving a special three-course dinner menu priced at $35 per guest and a special MRW lunch, at $22. Both menus are included below. We invite you to make reservations and come experience TIQA! ~ Maine Restaurant Week Dinner Menu - 2017 Three delicious courses for $35 per [...]
By Portland Press Herald food writer Meredith Goad "Maine chefs travel the globe to taste, learn and bring ideas home" TIQA Executive Chef Byrne discussed the culinary exploration trip he took this winter with co-owners Patrick Morang, Carol Mitchell and Deen Haleem What we were hoping to do was sample the cuisine and find what [...]
Chef Bo recently appeared in WCSH6's 207 Kitchen with host Rob Caldwell. View the segment and the recipe is included below! Here's the recipe for TIQA's Vanilla Parsnip Puree Ingredients 1 lb parsnips 2.5 cups heavy cream 2 vanilla beans 3/4 tbs salt 1/3 tsp cayenne pepper 3/4 tsp sugar Peel parsnips and cut into medallions. Place [...]
