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Review: When you break bread at Tiqa, you’ll sense you’re in good hands

Staff2024-07-22T20:15:54-04:00

Portland Press Herald restaurant review by Andrew Ross. Excerpt: "Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house, it’s even more revealing, because what ends up in your bread basket is [...]

Review: When you break bread at Tiqa, you’ll sense you’re in good handsStaff2024-07-22T20:15:54-04:00

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In a Victorian-era castle on the edge of Deering Oaks Park something tasty this way comes

Staff2024-07-22T20:15:54-04:00

TIQA Cafe and Bakery, an offshoot of the upscale Old Port Mediterranean hotspot Tiqa, opens […]

In a Victorian-era castle on the edge of Deering Oaks Park something tasty this way comesStaff2024-07-22T20:15:54-04:00

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TIQA’s Mediterranean take on coffee and doughnuts

Staff2024-07-22T20:15:54-04:00

Credit: WCSH6 “207” TIQA won the Maine Restaurant Week Spirit Quest with their Mediterranean take on coffee and doughnuts. Link: More

TIQA’s Mediterranean take on coffee and doughnutsStaff2024-07-22T20:15:54-04:00

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Portland chefs make the leap to new cuisines

Staff2024-07-22T20:15:55-04:00

Photo credit: Portland Press Herald / Derek Davis For me to have an opportunity to come into a spot and basically be on Page 1 from the start was exciting and kind of scary all at once. Link to read more: More

Portland chefs make the leap to new cuisinesStaff2024-07-22T20:15:55-04:00

Blog

June 2016

Review: When you break bread at Tiqa, you’ll sense you’re in good hands

In a Victorian-era castle on the edge of Deering Oaks Park something tasty this way comes

TIQA’s Mediterranean take on coffee and doughnuts

Portland chefs make the leap to new cuisines