WGME TV -- Bo Byrne, executive chef at TIQA and TIQA Cafe & Bakery in Deering Oaks Park, stopped by the Good Day Café to make an egg sandwich. Watch the brief segment now. (EGG SANDWICH – EGYPT – scrambled egg, cheese, mixed greens, marinated tomatoes, served on pita)
Portland Press Herald restaurant review by Andrew Ross. Excerpt: "Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house, it’s even more revealing, because what ends up in your bread basket is [...]
TIQA Cafe and Bakery, an offshoot of the upscale Old Port Mediterranean hotspot Tiqa, opens […]
Credit: WCSH6 “207” TIQA won the Maine Restaurant Week Spirit Quest with their Mediterranean take on coffee and doughnuts. Link: More
Photo credit: Portland Press Herald / Derek Davis For me to have an opportunity to come into a spot and basically be on Page 1 from the start was exciting and kind of scary all at once. Link to read more: More
