~ Mothers Day Menu 2019 ~
~ Starters ~
Yogurt & Granola Parfait
Layers of Mango, Blackberry, Granola, and Greek Yogurt • 7
Bacon Walnut Sticky Bun
House Made Sticky Bun, with Bacon & Walnuts • 7
TIQA House Salad
Tomatoes, Cucumbers, Peppers, Red Onions, Baby Greens, Lemon Vinagrette • 8
Local Burrata
Burrata, Dates, Pistachios, Orange Vinagrette • 14
Hummus
House Hummus, Crispy Chickpeas, Urfa Pepper Butter, House Made Pita • 8
Shrimp Cocktail
Harissa Spiked Bloody Mari Granita, Atomic Horse Radish • 20
Deviled Eggs
Deviled Eggs Topped with Candied Aleppo Pepper Bacon & Pickled Red Onion • 8
Local Burrata
Burrata, Dates, Pistachios, Orange Vinagrette • 14
~ Mains ~
Cinnamon French Toast
Lemon Curd, Blueberry Compote, Fresh Whipped Cream • 14
Merguez Sausage Hash
Onion, Potatoes, Merguez Sausage Hash, Topped with
Two Sunny Side Up Eggs, and a Chimichuri Sauce • 16
Surf N’ Turf
Petite Filet Mignon, Served with Lobster Potato Salad, Green Beans • 28
Za’atar Crusted Tuna
Red Lentil Puree, Roasted Tomato & Olive Chutney, Lemon Oil • 26
Oven Baked Frittata
Spinach, Carmelized Onion, Parmesan Cheese, Baby Field Greens • 12
Stuffed Eggplant Mahashi
Seasoned Rice, Zucchini, Roasted Peppers, Spinach Fondue • 16
Chicken N’ Biscuit
House Made Biscuit Topped with Fried Chicken Thighs,
Maple Garlic Aioli, Soft Poached Hen Egg • 16
TIQA’s Egg Sandwich
House Made Biscuit, Tomato Jam, Scrambled Eggs, Petite Green Salad • 10
~ Dessert ~
Chocolate Mousse Tulip
Chocolate Mousse Served in a Tulip Shaped
Chocolate Mold with Fresh Raspberries • 9
Coconut Panna Cotta
Mango – Strawberry Salad, Cilantro Syrup, Pistachio Brittle • 8
TIQA’s Trio Plate
Baklava, Chocolate Chip Cookie, Salted Halva Brownie • 8
Sorbet
House Made Strawberry Sorbet • 6
Add Splash of Prosecco • 10
~
We hope to see you Sunday, May 12!
Executive Chef || Alexander Y. Williamson