DRAFT & BOTTLE BEERS
TIQA DRAFT BEERS
BUNKER MACHINE PILSNER | Portland, ME • 8
ALLAGASH WHITE | Portland, ME • 7
SHIPYARD SEASONAL | Portland, ME • 8
OXBOW FARMHOUSE PALE ALE | Newcastle, ME • 8
MAINE BEER Co LUNCH | Freeport, ME • 9.5
GUEST ROTATING LOCAL TAP | Always changing
BOTTLES
Bud Light • 4
Budweiser • 4
Michelob Ultra • 3.5
Heineken • 5
Heineken 0.0 (NA) • 5
Atlantic Coal Porter • 6
Stella • 5
Citizen Cider Unified Press • 8
Corona • 5
Truly Spiked Seltzer • 5
Lone Pine Ale • 9
WINE BY THE GLASS || 5 oz. POURS
WHITES
Pinot Grigio, Tomasi, Italy • 11
Sauvignon Blanc, Tohu, NZ • 11
Chardonnay, Cambria, Santa Maria • 11
ROSE
Chateau Campuget, Costieres de Nimes • 10
REDS
Cabernet, Kendall Jackson, Sonoma • 14
Red Blend, IXSIR, Lebanon • 11
Pinot Noir, Lincourt, Santa Rita Hill, California • 12
Malbec, Piattelli, Mendoza • 11
SPARKLING
Prosecco, Zardetto, Italy • 10
SERVED BY A CORAVIN SYSTEM || 3 oz.
Chardonnay, DuMol, Russian River • 13
Pinot Noir, DuMol, Russian River • 13
Syrah, DuMol, Russian River • 13
HAPPY HOUR
Monday thru Friday • 4pm-6pm
Half-price Select Bar Plates
$1 Off All Drafts
$5 House Red & White Wine
$5 Prosecco
COCKTAIL LIST
POMPEII Vodka, Apricot Brandy, Blood Orange, Lime Juice, Dash of Firewater • 13
BABYLONIA Grapefruit Rose Infused Vodka, Cointreau, Lime Juice, Splash of Cranberry • 13
DAWA Vodka or Tequila, Muddled Lime and Brown Sugar with a Whipped Stick of Honey • 9
PAPILLON Gin, Black Sesame, Herbal Simple, Bitters • 11
BEDOUIN Absinthe Rinse, Whiskey, Ginger Liquor and Muddled Mint • 15
GRANADA Tequila, Chili Liquor, Triple Sec, Pomegranate and Lime Juice • 12
OTTOMAN Gin, Mediterranean Tonic, Rosemary Sprig •14
SHRUB Refreshing Fruit Shrub • 10
RAPSCALLION Blended Scotch, Warm Spice Simple and Citrus • 11
SANGRIA Seasonal Recipe of Wine, Brandy, Juices & Fruit • 10
BEVERAGE DIRECTOR || ANDREW DONOVAN
WINE LIST
WINE LIST
WINE LIST
WINE LIST
REDS
PINOT NOIR
MV Lincourt, Santa Rita Hills • 42
‘13 Adelsheim,”Elizabeth’s Reserve,” Willamette • 91
‘13 DuMol, “Reserve,” Russian River • 102
BURGUNDY
‘14 V & S Morey, Chassagne-Montrachet, Rouge • 72
‘14 Albert Bichot, Mercurey • 75
‘14 Gouges, “Chene Carteaux 1er”, Nuits-St.-George • 98
‘18 Vincent Girardin, Pommard Les Vignots, Cote de Beaune • 86
MERLOT
‘14 Joseph Carr, Napa • 56 ‘15 Frog’s Leap, Napa • 78
BORDEAUX
‘14 Chateau La Couronne, “Grand Cru” St. Émilion • 62
‘15 Chateau Cantemerle, “Grand Cru” Medoc • 87
’15 Chateau Pipeau, “Grand Cru” St. Émilion • 48
CHIANTI
‘13 Villa Antinori, Tuscany • 71
BRUNELLO
’14 Argiano, di Montalcino, Tuscany • 102
’14 Altesino, di Montalciino, Tuscany • 97
RIOJA
‘11 Pecina, “Reserva” • 62
‘15 Proximo, Riscal • 28
MALBEC
‘16 Chateau La Grave, Cahors • 44
’17 Domaine Bousquet, ”Reserve” • 43
’16 Piattelli, Preium Reserve, Mendoza • 50
COTES DU RHONE
‘16 Chateau Beauchene, “Premier Terroir” • 46
CABERNET FRANC
‘13 Merriam, Russian River • 81
CHATEAUNEUF DU PAPE
‘16 Chante Perdrix, Rhone • 82
‘13 Chateau de Beaucastel, Rhone • 104
AMARONE
‘14 Bertani, “Villa Arvedi” Valpolicella • 98
‘13 Masi, “Costaserva” Valpolicella • 92
‘09 Sartori, “Corte Bra” Valpolicella • 89
PRIORAT
’16 Palacios, “Les Terrasses” • 82
AGLIANICO
‘09 Mastroberardino, “Taurasi” Campania • 92
BAROLO
‘12 Michele Chiarlo, Tortoniano • 94
‘13 Damilano, Piedmont • 77
‘13 Ratti, Marcenasco, Piedmont • 87
ZINFANDEL
‘13 Seghesio, “Old Vines,” Sonoma • 79
‘15 1,000 Stories, Mendocino • 48
BLENDS & WORLDLY REDS
‘17 Nicodemi, Montepulciano d’Abruzzo, Italy • 29
‘12 Arnaldo-Caprai, Montefalco Rosso, Italy • 48
‘13 Lungarotti, “Rubesco” Umbria • 52
‘15 Mottura, ”Primitivo” Salento • 33
‘16 Remo Farina, “Ripasso Classico” Valpolicella • 48
‘17 Domaine Bousquet, “Gaia” Mendoza • 49
‘15 Vistalba, “Corte B” Mendoza • 53
‘15 Zenato, “Alanera,” Veneto • 48
‘12 Tenuta San Guido, “Guidalberto” Tuscany • 92
‘15 Marchesi Antinori, “Il Bruciato” Tuscany • 54
‘14 IXSIR, “Altitudes” Rouge, Lebanon • 42
MV Sean Thackry, “Pleiades” Mt. St. Helena • 65
‘15 Ventana, “Le Mistral” Monterey • 76
‘15 Duckhorn, “Decoy Red Blend” Sonoma • 58
’14 Duckhorn, “Paraduxx” Napa • 87
‘09 Christian Moueix, “Dominus” Napa • 324
‘14 Dom. Skouras, “St. Georges” Greece • 48
CABERNET SAUVIGNON
‘16 Kendall-Jackson, “Vintner’s Reserve”, Sonoma • 45
‘13 Heitz, Napa • 96 ‘10 Cardinale, Napa • 280
‘13 Carpineto, “Farnito” Tuscany • 74
‘14 Grgich Hills, Napa • 98 ‘13
Anakota, “Helena Dakota,” Knights Valley • 132
‘11 Beaulieu Vineyard, “Georges De Latour,” Napa • 142
’12 Inglenook, “Cask,” Napa • 106
‘10 Inglenook, “Rubicon,” Napa • 225
‘13 Rombauer, “Diamond Mountain,” Napa • 107
SYRAH
‘13 DuMol, Russian River • 97
‘15 Stark-Conde, Unfiltered, Stellenbosch • 48
NERO D’AVOLA
‘15 Tenuta Regaleali, “Lamuri,” Sicily • 48
BARBERA D’ALBA
‘14 Borgogno & Figli, Piedmont • 57
BARBARESCO
‘12 Produttori, Piedmont • 72
’14 Rizzi, Piedmont • 77
WHITES
SPARKLING
NV Valdo, Prosecco Brut DOC, Italy • 39
NV Veuve Clicquot, Brut, France • 92
NV Delamotte, Brut, France • 58
NV Delamotte, Brut Rose, France • 109
NV Moet & Chandon, “Imperial” Brut, France • 62
‘04 Moet & Chandon, “Dom Perignon” France • 229
‘06 Roederer, “Cristal” France • 290
‘02 Salon, Blanc de Blancs, France • 408
NV Segura Viudas, “Aria” Cava, Spain • 33
ROSE MV Hecht & Bannier, Provence • 29
‘18 Chateau Campuget, Costieres de Nimes • 37
MV IXSIR, Lebanon • 37
PINOT GRIS
‘13 Trimbach, “Reserve,” Alsace • 48
PINOT GRIGIO
‘16 Livio Felluga, Italy • 53 ‘17
VINI, Bulgaria • 26
‘18 Tommasi, ”Le Rosse” Italy • 39
‘17 Zenato Pinot Grigio, Italy • 28
LOIRE VALLEY
‘18 Pascal Jolivet, ”Attitudes” Sancerre • 39
’17 Dom. Fouassier, “Les Chasseignes” Sancerre • 58
‘16 Pichot, Vouvray • 43
‘17 Durand, “Reserve” Sancerre • 49
SAUVIGNON BLANC
MV Tohu, Marlborough • 39
‘17 Neil Ellis, “Groenekloof” South Africa • 44
’16 Greywacke, Marlborough • 48
RIESLING
‘17 Willamette Valley Vineyards, Willamette • 32
‘16 Chateau Bela, Slovakia • 35
‘08 Trimbach, “Frederic Emile” Alsace • 96
‘15 Weinbach, “Cuvee Theo” Alsace • 65
‘15 SA Prum, “Wehlener Sonnenuhr” Mosel • 55 NV
WHITE BURGUNDY
‘16 Dom. La Roche, “Saint Martin” Chablis • 58
‘17 Dom. Talmard, Macon-Villages • 47
‘17 Louis Jadot, Pouilly-Fuisse • 64
‘15 La Chablisienne Fourchaume, “1er cru” Chablis • 66
‘17 Matrot, Meursault • 94
‘14 V & S Morey, “1er Cru” St. Aubin • 82
‘15 Boillot, “1er Cru” Montagny • 71
’16 Carillon, Puligny-Montrachet • 100
GRUNER VELTLINER
‘18 Gobelsburger, Austria • 39
‘18 Landhaus Mayer, Austria • 29
BLENDS & WORLDLY WHITES
’17 Feudi di San Gregorio, Falanghina, Italy • 33
‘16 IXSIR, “Altitudes,” Blanco, Lebanon • 36
‘16 Dom. Fond Croze, Cote du Rhone • 36
‘15 Wagner, “Conundrum,” California • 33
‘14 Cantina Tramin, “Stoan” Chardonnay. Sauvignon, Italy • 65
CHARDONNAY
MV Mt. Tabor, Galilee, Israel • 40
MV Shafer, “Red Shoulder” Napa • 89
‘18 Rombauer, Carneros • 75
‘17 Silverado, Carneros • 74
‘17 J. Lohr, Monterey • 34
‘15 Stag’s Leap, “Karia” Napa • 77
’16 Grgich Hills, Napa • 83
‘13 Cakebread, “Reserve” Napa • 92
‘15 Charles Krug, Napa • 49
‘17 Kendall-Jackson, “Vintner’s Reserve” Sonoma • 33
‘17 La Crema, Monterey • 43
‘13 Newton, “Unfiltered” Napa • 95
’15 DuMOL, Russian River • 99
’15 Fess Parker, “Ashley’s” Santa Rita • 70
MV Martin Ray, Sonoma • 39
’17 Cambria, “Katherine’s Vinyard”, Santa Maria • 38
