From GoNOMAD, summer 2018 "The burgeoning food scene also includes Old Port’s TIQA, a colorful Pan Mediterranean spot that pulls inspiration from cuisines hailing from the Levant region, Turkey, and Pakistan to name a few which are highlighted on a map illustrated on their menu. Co-owner Carol Mitchell and Steve bonded over their shared part-Lebanese [...]
The kitchen team has introduced fall lunch, bar and dinner menus with an in-depth focus on the foundations of Mediterranean cuisine. Shareable plates are at the core of this fall's Mediterranean menu. Dishes are all house-made and include: hummus and tehina; beef, chicken and kefta kababs; mezze plates; soups, and salads featuring warmed squash and artichoke. Highlights [...]
I cherish all of my memories of my grandmother, who we called Sittoo. Many of my memories revolve around her dinner table. I can still smell her homemade pita bread that she baked every weekend and gave to the families of her five children to enjoy. And thankfully, she passed her recipes on to my own mother [...]
Saturday afternoons at TIQA are now Saturday Bubbles! Between 2 and 6 PM in the lounge, we're serving $5 glasses of Zardetto Private Cuvee Prosecco. Think of it as your luxury afternoon Prosecco high tea! Lunch is served Saturdays until 3 and small plates are served until 5. Join us and we'll transform your normal Saturday [...]
Bourbon fans will have an opportunity to taste five different rare bourbons during TIQA’s Friday, February 10 Rare Bourbon Tasting. Tickets include an array of appetizers, an introduction to the different bourbons and the opportunity to select any five out of the presented bourbons for sampling. The Bourbon Tasting begins at 6 p.m. Bourbon's Include: [...]
