March 2018

Easter at TIQA, Sunday, April 1

2018-03-31T17:07:20-04:00

Easter Sunday, April 1st We are serving an Easter buffet with a large selection of hot and cold appetizers including a seafood bar with marinated salmon, prawns, and more; Mediterranean salads including eggplant, roasted peppers, hummus, tahina and pickled vegetables; a variety of cheeses and freshly baked breads, along with prosciutto, salami and charcuterie. Easter a la carte entrees [...]

Easter at TIQA, Sunday, April 12018-03-31T17:07:20-04:00

August 2017

Discover TIQA’s cocktail program

2020-06-03T13:29:27-04:00

We opened our doors during winter 2015 and introduced a new kind of cocktail experience to Portland, Maine. Our unique cocktails feature flavors of the Mediterranean and we have value in mind… our drinks awaken your taste buds and don't hurt your wallet We update our cocktail list regularly based on seasonal and readily available products, [...]

Discover TIQA’s cocktail program2020-06-03T13:29:27-04:00

January 2017

Winter 2017 Cooking Class at TIQA

2017-01-31T00:59:48-05:00

We invite everyone to participate in our winter 2017 cooking classes. Classes include: Culinary Art of Braising (1/29); Romantic Breakfasts (2/5); Making Pasta at Home (2/12); Making Fantastic Mezze Plates (2/19);  and Cooking Camp for Kids (2/20 - 24). Learn more below. Pork Osso Buco and the Culinary Art of Braising Sunday, January [...]

Winter 2017 Cooking Class at TIQA2017-01-31T00:59:48-05:00

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