April 2017

Matthew Wexler of Passport Magazine Visits TIQA

2017-04-25T20:42:15-04:00

Passort Magazine WORLDEATS: PORTLAND, MAINE by Matthew Wexler The pan Mediterranean restaurant offers a large outdoor seating area and an equally expansive menu that draws inspiration from Turkey, Israel, Egypt, Morocco, Syria, and beyond. Stick to the Middle East (the menu veers north to Spain, France, Italy, and Portugal, too), and you’ll discover mouthwatering mezze [...]

Matthew Wexler of Passport Magazine Visits TIQA2017-04-25T20:42:15-04:00

November 2016

Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands

2016-11-02T15:27:36-04:00

"Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house ... it’s even more revealing, because what ends up in your bread basket is the evidence of purposeful choices the kitchen has [...]

Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands2016-11-02T15:27:36-04:00

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