January 2019

Thursdays – A Very Mezze Happy Hour!

2019-01-10T18:40:27-05:00

We recently began something new and fun just for you: WINE & MEZZE THURSDAYS at TIQA! Beginning this Thursday & continuing each Thursday through March, join us after a hard Thursday's work, 4pm - 6pm for wine, c& mezze platters in the lounge! We'll be offering house red or white for $5 per glass. Along [...]

Thursdays – A Very Mezze Happy Hour!2019-01-10T18:40:27-05:00

May 2018

TIQA Welcomes PROPEL

2020-06-03T13:28:28-04:00

We are excited to be hosting this year's PROPEL Ignition Awards. Details are below, order tickets and join the party! Thursday, June 28, 2018 5:00 PM  8:30 PM PROPEL and the Portland Regional Chamber of Commerce are teaming up to acknowledge businesses in Portland, Maine and the surrounding areas on the tremendous successes they've achieved over [...]

TIQA Welcomes PROPEL2020-06-03T13:28:28-04:00

April 2018

Great spot to celebrate graduation

2018-04-24T14:56:27-04:00

TIQA is located right on Commercial Street with easy to find street parking all around. This is a great restaurant for anyone celebrating graduation with family and friends over a good meal. TIQA's lunch menu has something delicious for everyone, from burgers and seafood to pita pizza and salads, and beyond. Everything is cooked from scratch [...]

Great spot to celebrate graduation2018-04-24T14:56:27-04:00

November 2017

Eat This Now, Fall 2017 Menus at TIQA

2017-11-16T00:24:57-05:00

The kitchen team has introduced fall lunch, bar and dinner menus with an in-depth focus on the foundations of Mediterranean cuisine. Shareable plates are at the core of this fall's Mediterranean menu. Dishes are all house-made and include: hummus and tehina; beef, chicken and kefta kababs; mezze plates; soups, and salads featuring warmed squash and artichoke. Highlights [...]

Eat This Now, Fall 2017 Menus at TIQA2017-11-16T00:24:57-05:00

September 2017

Hospitality and Service at TIQA

2017-09-14T19:18:03-04:00

Jorge Maidana is TIQA's Front of House Manager I arrived at TIQA after spending years in white tablecloth restaurants. We do not have tablecloths at TIQA. This does not mean we cannot or should not strive for 5-star service, I want our guests to be wowed by the service. Danny Meyer, the restaurant industry’s service [...]

Hospitality and Service at TIQA2017-09-14T19:18:03-04:00

TIQA Live Music Thursdays in the Lounge – Fall 2017

2017-09-01T13:35:59-04:00

TIQA Live Local Music Thursdays start weekly at 6 pm. Join us for drinks and a bite at the bar and support these wonderful local musicians:  9/7 Katie Daggett 9/14 To be announced 9/21 Ryan Halliburton 9/28 Katie Daggett 10/5To be announced 10/12 Ryan Halliburton 10/19 Katie Daggett 10/26 Pete Kilpatrick 11/2 Ryan Halliburton 11/9 Katie [...]

TIQA Live Music Thursdays in the Lounge – Fall 20172017-09-01T13:35:59-04:00

August 2017

Discover TIQA’s cocktail program

2020-06-03T13:29:27-04:00

We opened our doors during winter 2015 and introduced a new kind of cocktail experience to Portland, Maine. Our unique cocktails feature flavors of the Mediterranean and we have value in mind… our drinks awaken your taste buds and don't hurt your wallet We update our cocktail list regularly based on seasonal and readily available products, [...]

Discover TIQA’s cocktail program2020-06-03T13:29:27-04:00

March 2017

Saturday Afternoons with Prosecco

2017-03-31T14:11:23-04:00

Saturday afternoons at TIQA are now Saturday Bubbles! Between 2 and 6 PM in the lounge, we're serving $5 glasses of Zardetto Private Cuvee Prosecco. Think of it as your luxury afternoon Prosecco high tea! Lunch is served Saturdays until 3 and small plates are served until 5. Join us and we'll transform your normal Saturday [...]

Saturday Afternoons with Prosecco2017-03-31T14:11:23-04:00

January 2017

Valentine’s-2017 Four Course Menu Announced

2017-02-12T15:53:05-05:00

Celebrate Valentine’s Day with a four-course Pan Mediterranean meal.  Reservations can be made now online or by calling 207-808-8840. Four Courses plus a glass of bubbly and a rose per couple $65 per guest (excluding tax and tip) First TIQA Salad Artisanal greens, dijon sherry vinaigrette, pickled mustard seeds, golden raisins, date puree Second Beet cured [...]

Valentine’s-2017 Four Course Menu Announced2017-02-12T15:53:05-05:00

Rare Bourbon Tasting @ TIQA

2017-01-25T16:01:30-05:00

Bourbon fans will have an opportunity to taste five different rare bourbons during TIQA’s Friday, February 10 Rare Bourbon Tasting. Tickets include an array of appetizers, an introduction to the different bourbons and the opportunity to select any five out of the presented bourbons for sampling. The Bourbon Tasting begins at 6 p.m. Bourbon's Include: [...]

Rare Bourbon Tasting @ TIQA2017-01-25T16:01:30-05:00

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