When Chefs Tavel to Taste and Learn
Staff2024-07-22T20:15:50-04:00By Portland Press Herald food writer Meredith Goad "Maine chefs travel the globe to taste, learn and bring ideas home" TIQA Executive Chef Byrne discussed the culinary exploration trip he took this winter with co-owners Patrick Morang, Carol Mitchell and Deen Haleem What we were hoping to do was sample the cuisine and find what [...]