February 2017

Chef Byrne on WCSH6 207: Vanilla Parsnip Puree Recipe

2017-02-02T14:51:27-05:00

Chef Bo recently appeared in WCSH6's 207 Kitchen with host Rob Caldwell. View the segment and the recipe is included below! Here's the recipe for TIQA's Vanilla Parsnip Puree Ingredients 1 lb parsnips 2.5 cups heavy cream 2 vanilla beans 3/4 tbs salt 1/3 tsp cayenne pepper 3/4 tsp sugar Peel parsnips and cut into medallions. Place [...]

Chef Byrne on WCSH6 207: Vanilla Parsnip Puree Recipe2017-02-02T14:51:27-05:00

July 2016

Good Day Café welcomes Chef Bo Byrne of TIQA and TIQA Cafe & Bakery

2016-07-18T19:33:41-04:00

WGME TV -- Bo Byrne, executive chef at TIQA and TIQA Cafe & Bakery in Deering Oaks Park, stopped by the Good Day Café to make an egg sandwich. Watch the brief segment now. (EGG SANDWICH – EGYPT – scrambled egg, cheese, mixed greens, marinated tomatoes, served on pita)

Good Day Café welcomes Chef Bo Byrne of TIQA and TIQA Cafe & Bakery2016-07-18T19:33:41-04:00

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