Wines, Beers, & Spirits

Wines, Beers, & Spirits2019-08-19T22:23:51+00:00

DRAFT & BOTTLE BEERS

TIQA DRAFT BEERS

OXBOW FARMHOUSE PALE ALE | Newcastle, ME • 8
BUNKER MACHINE PILSNER | Portland, ME • 8
ALLAGASH WHITE | Portland, ME • 7
SHIPYARD SEASONAL | Portland, ME • 7
MAINE BEER Co LUNCH | Freeport, ME • 9.5

GUEST ROTATING LOCAL TAP | Always changing

 BOTTLES
Bud Light • 4
Budweiser • 4
Michelob Ultra • 3.5
Heineken • 5
Heineken 0.0 (NA) • 5
Atlantic Coal Porter • 6
Stella • 5
Citizen Cider Unified Press • 8
Stiegl Grapefruit Radler • 8
Corona • 5
Truly Spiked Seltzer • 5
Lone Pine Ale • 9

WINE BY THE GLASS || 5 oz. POURS

WHITES
Pinot Grigio, Tomasi, Italy • 11
Sauvignon Blanc, Tohu, NZ • 8
Chardonnay, Mount Tabor, Israel • 11

ROSE
Chateau Campuget, Costieres de Nimes • 7

REDS
Cabernet, Kendall Jackson, Sonoma • 13
Red Blend, IXSIR, Lebanon • 10
Pinot Noir, Lincourt, Santa Rita Hill, California • 11

SPARKLING
Prosecco, Zardetto, Italy • 8

HAPPY HOUR
Monday thru Friday • 4pm-6pm
Half-price Select Bar Plates
$1 Off All Drafts
$5 House Red & White Wine
$5 Prosecco

COCKTAIL LIST

SPICY BLOOD ORANGE MARTINI

Absolut, Apricot Brandy, Blood Orange, Lime Juice, & a dash of Firewater • 12

GRAPEFRUIT ROSE COSMO

Kettle One, Grapefruit Rose, Cointreau, Lime Juice & a Splash of Cranberry • 11

DAWA
Absolut Vodka or El Jimador, Muddled Lime and Brown
Sugar with a Whipped Stick of Honey • 9

BEDOUIN
Absinthe Rinse, Templeton Rye, Ginger Liquor and Muddled Mint • 14

OPUNTIA
El Jimador Blanco, Prickly Pear, Ancho Reyes Chili, Triple Sec and Lime Juice  • 12

GARDEN GIMLET
Hardshore Gin, Lime, Fresh Basil, Rhubarb Bitters And Herbal Simple • 11

VEEVETTE
Veev Acai Liquor, Crème de Violette, Lemon Juice and Simple Topped with Prosecco  • 12

MEDITERRANEAN GIN AND TONIC
Botanist Gin, Fever Tree Mediterranean Tonic, Bitters, Rosemary Sprig  • 14

SHRUBBED LEMONADE
Blueberry Shrub and Fresh Squeezed Lemon • 10

SANGRIA
Seasonal Recipe of Wine, Brandy, Juices & Fruit • 8

WINE LIST

REDS

PINOT NOIR

MV Lincourt, Santa Rita Hills • 42

‘13 Adelsheim,”Elizabeth’s Reserve,” Willamette • 91

‘13 DuMol, “Reserve,” Russian River • 102

BURGUNDY

‘14 V & S Morey, Chassagne-Montrachet, Rouge •72

‘14 Albert Bichot, Mercurey • 75

‘14 Gouges, “Chene Carteaux 1er”, Nuits-St.-George • 98

‘15 Vincent Girardin, Pommard Les Vignots, Cote de Beaune • 46

‘15 Vignerons de Buxy, Mercurey, Cote Chalonnaise • 46

MERLOT

’14 Joseph Carr, Napa • 56

’14 Frog’s Leap, Napa • 78

BORDEAUX

’12 Chateau La Couronne, “Grand Cru” St. Emilion • 62

’15 Chateau Cantemerle, “Grand Cru” Medoc • 87

CHIANTI

’13 Villa Antinori, Tuscany • 71

BRUNELLO

’14 Argiano, di Montalcino, Tuscany • 87

RIOJA

’11 Pecina, “Reserva” • 62

’15 Proximo, Riscal • 28

MALBEC

‘16 Chateau La Grave, Cahors • 44

’17 Domaine Bousquet, “Reserve” • 44

’16 Piattelli, Preium Reserve, Mendoza • 51

COTES DU RHONE

’16 Chateau Beauchene, “Premier Terroir” • 46

CABERNET FRANC

’13 Merriam, Russian River • 81 

CHATEAUNEUF DU PAPE

’16 Chante Perdrix, Rhone • 82

’13 Chateau de Beaucastel, Rhone • 104

AMARONE

’14 Bertani, “Villa Arvedi” Valpolicella • 98

’13 Masi “Costaserva” Valpolicella  • 92

’09 Sartori, “Corte Bra” Valpolicella • 89

PRIORAT

’16 Palacios, “Les Terrasses” • 82

AGLIANICO

’09 Mastroberardino, “Taurasi” Campania • 92

BAROLO

‘12 Michele Chiarlo, Tortoniano • 94

‘13 Damilano, Piedmont • 77

‘13 Ratti, Marcenasco, Piedmont • 87

ZINFANDEL

’14 Seghesio, “Old Vines,” Sonoma • 79

’15 1,000 Stories, Mendocino• 48

BLENDS & WORLDLY REDS

’17 Nicodemi, Montepulciano d’Abruzzo, Italy • 29

’12 Arnaldo-Caprai, Montefalco Rosso, Italy • 48

’13 Lungarotti, “Rubesco” Umbria • 52

’15 Mottura, ‘‘Primitivo’’ Salento • 33

’16 Remo Farina, “Ripasso Classico” Valpolicella • 40

‘17 Domaine Bousquet, “Gaia” Mendoza • 49

‘15 Vistalba, “Corte B” Mendoza • 53

‘15 Zenato, “Alanera,” Veneto • 48

’13 Tenuta San Guido, “Guidalberto” Tuscany • 92

’15 Marchesi Antinori, “Il Bruciato” Tuscany • 54

’14 IXSIR, “Altitudes” Rouge, Lebanon • 43

MV Sean Thackry, “Pleiades” Mt. St. Helena • 65

’15 Ventana, “Le Mistral” Monterey • 76

’15 Duckhorn, “Decoy Red Blend” Sonoma • 58

’15 Duckhorn, “Paraduxx” Napa • 87

’09 Christian Moueix, “Dominus” Napa • 324

’14 Dom. Skouras, “St. Georges” Greece • 48

CABERNET SAUVIGNON

’16 Kendall-Jackson, “Vintner’s Reserve”, Sonoma • 48

’13 Heitz, Napa • 96

’10 Cardinale, Napa • 280

’13 Carpineto, “Farnito” Tuscany • 74

’14 Grgich Hills, Napa • 98

’13 Anakota, “Helena Dakota,” Knights Valley • 132

’11 Beaulieu Vineyard, “Georges De Latour,” Napa • 142

’12 Inglenook, “Cask,” Napa • 106

’10 Inglenook, “Rubicon,” Napa • 225

’13 Rombauer, “Diamond Mountain,” Napa • 107

SYRAH

’13 DuMol, Russian River • 97

’15 Stark-Conde, Unfiltered, Stellenbosch • 48

NERO D’AVOLA

’15 Tenuta Regaleali, “Lamuri,” Sicily • 48

BARBERA D’ALBA

’14 Borgogno & Figli, Piedmont • 57

BARBARESCO

’12 Produttori, Piedmont • 58

WHITES

 

SPARKLING

NV Valdo, Prosecco Brut DOC, Italy • 39 

NV Veuve Clicquot, Brut, France • 92 

NV Delamotte, Brut, France • 58 

NV Delamotte, Brut Rose, France • 109 

NV Moet & Chandon, “Imperial” Brut, France • 62 

‘04 Moet & Chandon, “Dom Perignon” France • 229 

‘06 Roederer, “Cristal” France • 290 

‘02 Salon, Blanc de Blancs, France • 408 

’07 R Pouillon, Brut, “Grand Cru” Champagne • 92 

NV Segura Viudas, “Aria” Cava, Spain • 33 

ROSE

MV Hecht & Bannier, Provence • 29 

‘18 Chateau Campuget, Costieres de Nimes • 24 

MV IXSIR, Lebanon • 37 

PINOT GRIS

’13 Trimbach, “Reserve,” Alsace • 48

PINOT GRIGIO

‘16 Livio Felluga, Italy • 53 

‘17 VINI, Bulgaria • 26 

‘18 Tommasi, “Le Rosse” Italy • 32 

‘17 Zenato Pinot Grigio, Italy • 28 

LOIRE VALLEY

‘18 Pascal Jolivet, “Attitudes” Sancerre • 39 

’15 Dom. Fouassier, “Les Chasseignes” Sancerre • 58

‘18 Pichot, Vouvray • 43 

‘17 Durand, “Reserve” Sancerre • 49 

SAUVIGNON BLANC

MV Tohu, Marlborough • 36

’16 Neil Ellis, “Groenekloof” South Africa • 44

RIESLING

’17 Willamette Valley Vineyards, Willamette • 33

’16 Chateau Bela, Slovakia • 39

’07 Trimbach, “Frederic Emile” Alsace • 97

’15 Weinbach, “Cuvee Theo” Alsace • 66

’15 SA Prum, “Wehlener Sonnenuhr” Mosel • 56

WHITE BURGUNDY

’16 Dom. La Roche, “Saint Martin” Chablis • 58

’17 Dom. Talmard, Macon-Villages • 47

’15 Louis Jadot, Pouilly-Fuisse • 64

’15 La Chablisienne Fourchaume, “1er cru” Chablis • 66

’16 Matrot, Meursault • 94

’14 V & S Morey, “1er Cru” St. Aubin • 82

’15 V & S Morey, “1er Cru” Chassagne-Montrachet • 85

’15 Boillot, “1er Cru” Montagny • 71

GRUNER VELTLINER

’18 Gobelsburger, Austria • 39

’17 Landhaus Mayer, Austria • 29

BLENDS & WORLDY WHITES

’16 Feudi di San Gregorio, Falanghina, Italy • 33

’16 IXSIR, “Altitudes,” Blanco, Lebanon • 36

’16 Dom. Fond Croze, Cote du Rhone • 36

’15 Wagner, “Conundrum,” California • 33

’15 Wagner, “Conundrum,” California • 33

’14 Cantina Tramin, “Stoan” Chardonnay, Sauvignon, Italy  • 65

CHARDONNAY

MV Mt. Tabor, Galilee, Israel • 39

MV Shafer, “Red Shoulder” Napa • 89

’18 Rombauer, Carneros • 77

’17 Silverado, Carneros • 74

‘17 J. Lohr, Monterey • 34

’15 Stag’s Leap, “Karia” Napa • 77

‘13 Grgich Hills, Napa • 83

‘13 Cakebread, “Reserve” Napa • 92

‘15 Charles Krug, Napa • 49

‘17 Kendall-Jackson, “Vintner’s Reserve” Sonoma • 33

‘16 La Crema, Monterey • 43

‘13 Newton, “Unfiltered” Napa • 95

BEVERAGE DIRECTOR || ANDREW DONOVAN