Lunch & Brunch

Lunch & Brunch2019-08-19T22:35:36+00:00

LUNCH

Mezze

Hummus ||Syria||  V
Marinated chickpeas / lemon / olive oil / house pita •8/14

Falafel ||Egypt|| GF • V
Mango puree / tahini / pickled onion • 8/14

Baba Ghanoush ||Lebanon|| V
Charred Eggplant / tahini / olive oil / house Pita • 8/14

Olives ||Pan Mediterranean|| GF • V
Citrus marinade / Chili / herb infused Olive Oil • 6

Ful ||Egypt|| V
Fava Bean puree / marinated chickpeas / heirloom tomatoes • 8/14

Sampler ||Pan Mediterranean|| V
Selection of traditional vegetarian dips / pickled vegetables / house pita • 16/24

Soup and Salad

Beet Salad ||France|| GF • V
Roasted beets/ cucumber / chèvre / mustard vinaigrette  • 10

Seafood Salad*||Syria|| GF
Rotating seafood selection / fresh vegetables / local greens /lemon vinaigrette / labneh • MP

Tiqa Salad ||Levant|| GF • V
Local greens / seasonal vegetables / pickled onions / lemon vinaigrette • 8

Lentil Soup ||Jordan||  V
Red lentil / lemon / toasted pine nuts / fresh herbs / house pita  • 8

Small Plates

Mussels* ||Portugal||
White wine / garlic /cilantro butter / olive oil / grilled lemon / crostini • MP

Fried Cauliflower  ||Syria||  GF •  VG
Tahini / Aleppo pepper yogurt / crispy shallots / fresh herbs • 12

Brussels Sprouts ||Israel|| GF • VG
Crumbled feta / toum sauce/ marinated chickpeas • 9

Tuna Tatare* ||France||
Yellowfin tuna / shallots / Dijon mustard emulsion / lemon and caper aioli / crostini • MP

Calamari* ||Italy||
Crispy breading / roasted tomato aioli / grilled lemon / balsamic glaze /  • 14

Kabobs

Two Skewers

Chicken||Palestine|| • GF
Sumac rub /spiced rice / roasted eggplant / sun dried tomato / tahini / pickled onion / toasted pine nuts • 18

Catch of the Day* ||Tunisia|| • GF
Rotating seafood selection / harissa marinade / spiced rice / blistered peppers / roasted tomato aioli / grilled lemon • MP

Beef Tenderloin* ||Morocco|| • GF
Herb Marinade / spiced rice / zucchini and summer squash / roasted garlic emulsion • 24

Vegetable ||Greece||   V
Seasonal grilled vegetables / garlic and herb marinade / grilled pita / marinated olives / hummus  • 16

Lamb Merguez ||Algeria|| • GF
Spicy house lamb sausage / spiced rice / pickled vegetables / tzatziki • 20

Mixed Grill – choice of any two kabobs
Served with spiced rice / pickled vegetables / tahini • 24

Wraps

Street food inspired fillings served in house baked bread with fresh vegetables, pickles, mango sauce, tahini and fries.

Falafel  • GF • V • 16      Braised Lamb  • GF •22      Chicken Shawarma  • GF •16

BRUNCH

Breakfast

Steak and Eggs* • GF

Grilled tenderloin/poached eggs/harissa hollandaise/potatoes • 24

Lamb Hash*

House made lamb sausage hash/breakfast potatoes/poached eggs • 16

Blueberry French Toast • VG 

Cinnamon and honey bread/blueberry compote/maple syrup • 12

Sausage Gravy and Biscuits*

Homemade biscuit/lamb sausage gravy/poached eggs • 16

Lobster Benedict*

1 ½ lb. Maine lobster/homemade biscuit/poached eggs/ hollandaise/breakfast potatoes • MP

Frittata • GF • VG

Crumbled feta/shallots/sautéed squash/lightly dressed greens • 11

Breakfast Sandwich

Scrambled eggs/cheddar/bacon/roasted tomato aioli/house biscuit • 12

Mezze

Hummus ||Syria||V

Marinated chickpeas/lemon/olive oil/

house pita • 8/14

Falafel ||Egypt||GF • V

Mango puree/tahini/pickled onion • 8/14

Baba Ghanoush ||Lebanon||V

Charred eggplant/tahini/olive oil/house pita • 8/14

Olives ||Pan Mediterranean|| GF • V

Citrus marinade/chili/herb infused olive oil • 6

Ful ||Egypt|| V

Fava bean puree/marinated chickpeas/heirloom tomatoes • 8/14

Sampler ||Pan Mediterranean|| V

Selection of traditional vegetarian dips/pickled vegetables/house pita • 16/24

Soup and Salad

Beet Salad ||France||GF • VG

Roasted beets/cucumber/chèvre/mustard vinaigrette • 10

Seafood Salad* ||Syria||GF

Rotating seafood selection/fresh vegetables/local greens/lemon vinaigrette/labneh • MP

TIQA Salad ||Levant||GF • V

Local greens/seasonal vegetables/pickled onions/lemon vinaigrette • 8

Lentil Soup ||Jordan||V

Red lentil/lemon/toasted pine nuts/fresh herbs/house pita • 8

Wraps

Street food inspired fillings served in house baked bread with fresh vegetables, pickles, mango sauce, tahini and fries.

Falafel • GF • V • 12

Braised Lamb • GF • 18

Chicken Shawarma • GF • 14

Platters

Served with salad, spiced rice, garlic sauce, tahini and pickled vegetables.

Choice of:

Falafel • GF • V • 16

Braised Lamb • GF • 22

Chicken Shawarma • GF • 16

Sides

Breakfast Potatoes • 4

Blueberry Muffin • 4

Bacon (4 strips) • 5

House Made Lamb Sausage • 8

 

 

SPARKLING COCKTAILS

Berry Bellini
Berry Puree, Simply Reduced Fruit and Prosecco • 8
Tiqa Mimosa
Choice of Either Blood Orange, Pomegranate, or Mango • 8
Bloody Mary
Absolut, TIQA’s Special Bloody Mary Mix • 8
Maine Michelada
TIQA Bloody Mary Mix with Allagash White • 8

COFFEE

TIQA CBD BLEND | ITALIAN ESPRESSO & DECAF
Single • 2 Double • 3 Cappuccino • 4 Latte • 4 Macchiato • 4

TIQA CBD BLEND • REGULAR | DECAF
French press 8 oz • 2.20 French press 17 oz • 4

TEA

CEYLON ORANGE PEKOE TEA WITH NATURAL SAGE LEAYES | 2-cup Teapot • 16 oz • 3

DECAF GREEN TEA WITH NATURAL SAGE LEAYES | 2-cup Teapot • 16 oz • 3

PACIFIC ORGANIC SPICY CHAI TEA | 8 oz • 4

~ •~

EXECUTIVE CHEF || Kevin Cappella

Some items are served raw or may be cooked to order. Consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.

Download Our Fall/Winter 2018-2019 Lunch/Brunch Menu