Lunch

Lunch2020-03-19T17:56:04+00:00

LUNCH

MEZZE

Hummus ||Syria|| V Marinated chickpeas/lemon/olive oil/ house pita • 8/14

Falafel ||Egypt|| GF • V Mango puree/tahini/pickled onion • 8/14

Baba Ghanoush ||Lebanon|| V Charred eggplant/tahini/olive oil/ house pita • 8/14

Olives ||Pan Mediterranean|| GF • V Citrus marinade/chili/herb infused olive oil • 6

Ful ||Egypt|| V Fava bean puree/marinated chickpeas/heirloom tomatoes • 8/14

Sampler ||Pan Mediterranean||

V Selection of traditional vegetarian dips/pickled vegetables/house pita • 16/24

 

SOUP and SALAD

Beet Salad ||Italy|| GF • VG Roasted beets/winter citrus/pea tendrils/beet Gastrique/pomegranate/taleggio cheese • 10

Seafood Salad* ||Pan Med|| GF Rotating selection of fresh seafood and accompaniments • MP

TIQA Salad ||Levant|| GF • V Local greens/seasonal vegetables/pickled onions/house vinaigrette • 8

Lemon & Lentil Soup ||Jordan|| V Red lentil/toasted pine nuts/fresh herbs/ house pita • 8

 

 

 

 

ENTRÉES

PITA WRAPS:

Street food inspired fillings served in house baked bread with fresh vegetables, Israeli pickles, mango-garlic sauce and fries.

Choice of: – Falafel ││Egypt││ VG • 12 – Braised Lamb Shank ││Israel││ • 16 – Chicken Shawarma ││Turkey││ • 13

SMALL PLATES

Mussels* ||Portugal|| White wine/chorizo/saffron/tomato/toasted bread/ grilled lemon • 16

Fried Cauliflower ||Syria|| GF • VG Tahini/harissa yogurt/crispy shallots/fresh herbs • 12

Brussels Sprouts ||Israel|| GF • VG Crumbled feta/toum sauce/marinated chickpeas • 9

Bacalao * ||Portugal|| Cod/potato/Romesco sauce/caper aioli/micro cilantro • 10

Calamari * ||Italy|| Crispy Italian breading/roasted tomato aioli/grilled lemon • 14

Ribs ││Spain││ GF Braised pork ribs/smoked paprika crust/preserved fruit glaze/manchego cauliflower puree • 13

KABOBS TWO SKEWERS

Chicken ││Turkey││ GF Halal chicken thighs/shawarma spice rub/ pickled vegetables/spiced rice/mango glaze/ toum sauce • 18

Shrimp  ││Tunisia││ GF Harissa marinade/blistered peppers & tomatoes/couscous/saffron aioli/ grilled lime • 24

Beef Tenderloin ││Morocco││ GF Ras el hanout rub/moroccan spiced potatoes & zucchini/roasted garlic puree/cilantro • 22

Vegetable ││Greece││ V Assorted vegetables/garlic and herb rub/ grilled pita/marinated olives/hummus/lemon vinaigrette • 16

Lamb Merguez ││Algeria││ GF Spicy lamb sausage/couscous/roasted root vegetables/mint and cilantro yogurt • 20

Mixed Grill ││Pan Mediterranean││ GF Choice of any 2 kabobs/spiced rice/pickled vegetables • 24

 

LUNCH PLATTERS:

Served with a salad, spiced rice, garlic sauce, tahini and pickled vegetables.

Choice of: – Falafel ││Egypt││ VG GF • 15 – Braised Lamb Shank ││Israel││• 19 – Chicken Shawarma ││Turkey││ • 16

[/fusion_text]

BEVERAGE DIRECTOR || ANDREW DONOVAN

~ •~

Executive Chef ||Kevin Cappello|| Chef de Cuisine ||Josh Bennett||

Some items are served raw or may be cooked to order. Consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.

GF: Gluten Free VG: Vegetarian V: Vegan

Download Our Winter 2019-2020 Lunch/Brunch Menu

We Will Be Closed

Until  August 1, 2020