MEZZE
Hummus ||Syria|| V Marinated chickpeas/lemon/olive oil/ house pita • 8/14
Falafel ||Egypt|| GF • V Mango puree/tahini/pickled onion • 8/14
Baba Ghanoush ||Lebanon|| V Charred eggplant/tahini/olive oil/ house pita • 8/14
Olives ||Pan Mediterranean|| GF • V Citrus marinade/chili/herb infused olive oil • 6
Ful ||Egypt|| V Fava bean puree/marinated chickpeas/heirloom tomatoes • 8/14
Sampler ||Pan Mediterranean|| V Selection of traditional vegetarian dips/pickled vegetables/house pita • 16/24
SOUP and SALAD
Beet Salad ||Italy|| GF • VG Roasted beets/winter citrus/pea tendrils/beet Gastrique/pomegranate/taleggio cheese • 10
Seafood Salad* ||Pan Med|| GF Rotating selection of fresh seafood and accompaniments • MP
TIQA Salad ||Levant|| GF • V Local greens/seasonal vegetables/pickled onions/house vinaigrette • 8
Lemon & Lentil Soup ||Jordan|| V Red lentil/toasted pine nuts/fresh herbs/ house pita • 8
SMALL PLATES
Mussels* ||Portugal|| White wine/chorizo/saffron/tomato/toasted bread/ grilled lemon • 16
Fried Cauliflower ||Syria|| GF • VG Tahini/harissa yogurt/crispy shallots/fresh herbs • 12
Brussels Sprouts ||Israel|| GF • VG Crumbled feta/toum sauce/marinated chickpeas • 9
Bacalao * ||Portugal|| Cod/potato/Romesco sauce/caper aioli/micro cilantro • 10
Calamari * ||Italy|| Crispy Italian breading/roasted tomato aioli/grilled lemon • 14
Ribs ￨￨Spain￨￨ GF Braised pork ribs/preserved fruit glaze/manchego-cauliflower puree • 13
KABOBS THREE SKEWERS
Chicken ￨￨Turkey￨￨ GF Halal chicken thighs/shawarma spice rub/ spiced rice/mango glaze/toum sauce • 22
Shrimp & Scallop ￨￨Tunisia￨￨ GF Harissa marinade/couscous/saffron aioli/ grilled lime • 32
Beef Tenderloin ￨￨Morocco￨￨ GF Ras el hanout rub/moroccan spiced potatoes & zucchini/roasted garlic puree/cilantro • 32
Vegetable ￨￨Greece￨￨ V Assorted vegetables/garlic and herb rub/ grilled pita/marinated olives/hummus • 19
Lamb Merguez ￨￨Algeria￨￨ GF Spicy lamb sausage/couscous/roasted root vegetables/mint and cilantro yogurt • 28
Mixed Grill ￨￨Pan Mediterranean￨￨ GF Choice of any 3 kabobs/spiced rice/pickled vegetables • 31
ENTRÉES
Braised Beef Short Rib￨￨France￨￨ GF Roasted sweet potato & butternut squash/ celery puree/demi-glace/crispy parsnips • 26
Seared Scallops* ￨￨Syria￨￨ GF Chickpea flatbread/beet puree/black tahini yogurt/beet gastrique • 26
Sumac Chicken ￨￨Palestine￨￨ GF Chicken roulade/spiced rice/eggplant/sun dried tomato/tahini/pine nuts • 22
Lamb Shank ￨￨Israel￨￨ GF Braised lamb/roasted vegetables/feta/mint & garlic yogurt/pomegranate molasses • 36
Roasted Salmon* ￨￨Lebanon￨￨ GF lentil puree/fennel/brussel sprouts/roasted tomato aioli/olive tapenade • 25
Mahshi Squash ￨￨Turkey￨￨ V GF Stuffed vegetables/spiced rice/charred eggplant/toasted almond • 18
Ricotta Gnocchi ￨￨Italy￨￨ VG House pasta/artichoke heart/parmesan/ balsamic glaze/toasted pine nuts • 21
Bouillabaisse*￨￨France￨￨ Maine lobster and locally harvested seafood exclusively from the Gulf of Maine/baguette/ saffron aioli/fennel • MP
Executive Chef ||Kevin Cappello|| Chef de Cuisine ||Josh Bennett||
GF: Gluten Free VG: Vegetarian V: Vegan * This item may be served raw or cooked to order. Consuming raw or under-cooked meats, poultry, fish, shellfish or egg may increase the risk of food-borne illness. Please inform your server if any member of your party has a food allergy.