Dinner

Dinner2019-11-02T14:13:23+00:00

Mezze

Hummus ||Syria||  V
Marinated chickpeas / lemon / olive oil / house pita •8/14

Falafel ||Egypt|| GF • V
Mango puree / tahini / pickled onion • 8

Baba Ghanoush ||Lebanon|| V
Charred Eggplant / tahini / olive oil / house Pita • 8/14

Olives ||Pan Mediterranean|| GF • V
Citrus marinade / Chili / herb infused Olive Oil • 6

Ful ||Egypt|| V
Fava Bean puree / marinated chickpeas / heirloom tomatoes • 8/14

Sampler ||Pan Mediterranean|| V
Selection of traditional vegetarian dips / pickled vegetables / house pita • 16/24

 

Soup and Salad

Beet Salad ||France|| GF • V
Roasted beets/ cucumber / chèvre / mustard vinaigrette  • 10

Seafood Salad*||Syria|| GF
Rotating seafood selection / fresh vegetables / local greens /lemon vinaigrette / labneh • MP

Tiqa Salad ||Levant|| GF • V
Local greens / seasonal vegetables / pickled onions / lemon vinaigrette • 8

Lentil Soup ||Jordan||  V
Red lentil / lemon / toasted pine nuts / fresh herbs / house pita  • 8

 

Small Plates

Mussels* ||Portugal||
White wine / garlic /cilantro butter / olive oil / grilled lemon / crostini • MP

Fried Cauliflower  ||Syria||  GF •  VG
Tahini / Aleppo pepper yogurt / crispy shallots / fresh herbs • 12

Brussels Sprouts ||Israel|| GF • VG
Crumbled feta / toum sauce/ marinated chickpeas • 9

Tuna Tatare* ||France||
Yellowfin tuna / shallots / Dijon mustard emulsion / lemon and caper aioli / crostini • MP

Calamari* ||Italy||
Crispy breading / roasted tomato aioli / grilled lemon / balsamic glaze /  • 14

 

Kabobs

Three Skewers

Chicken||Palestine|| • GF
Sumac rub /spiced rice / roasted eggplant / sun dried tomato / tahini / pickled onion / toasted pine nuts • 22

Catch of the Day* ||Tunisia|| • GF
Rotating seafood selection / harissa marinade / spiced rice / blistered peppers / roasted tomato aioli / grilled lemon • MP

Beef Tenderloin* ||Morocco|| • GF
Herb Marinade / spiced rice / zucchini and summer squash / roasted garlic emulsion • 32

Vegetable ||Greece||   V
Seasonal grilled vegetables / garlic and herb marinade / grilled pita / marinated olives / hummus  • 19

Lamb Merguez ||Algeria|| • GF
Spicy house lamb sausage / spiced rice / pickled vegetables / tzatziki • 24

 

Mixed Grill – choice of any three kabobs
Served with spiced rice / pickled vegetables / tahini • 31

 

Entrèes

Pan Seared Scallops* ||Spain|| • GF
Confit potatoes / fried cauliflower / Romesco sauce / mango puree / caper aioli • MP

Mahshi Squash ||Turkey|| • GF • V
Stuffed vegetables / spiced rice / charred eggplant / sun dried tomato / muhammara / toasted almond • 18

Seared Tuna ||Lebannon|| • GF
Roasted eggplant / lentil puree / fennel / brussels sprouts / roasted tomato aioli • MP

Crispy Lamb Shank ||Greece||
Braised lamb / house pita / local greens / crumbled feta / tzatziki sauce • 34

Maine Seafood Linguine*||Italy||
Lobster / mussel / fennel / lemon cream sauce / kale • MP

Pan Seared Filet* ||France|| • GF
80z center cut beef tenderloin / brussels sprouts / fingerling potatoes / demi-glaze / balsamic glaze • 32

~•~

EXECUTIVE CHEF   ||  Kevin Cappello  ||

 

GF: Gluten Free • VG: Vegetarian • V: Vegan

 

Some items are served raw or may be cooked to order, consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of food borne illness. Please inform your server if a member of your party has a food allergy.