Mezze
Hummus ||Syria|| V
Marinated chickpeas / lemon / olive oil / house pita •8/14
Falafel ||Egypt|| GF • V
Mango puree / tahini / pickled onion • 8
Baba Ghanoush ||Lebanon|| V
Charred Eggplant / tahini / olive oil / house Pita • 8/14
Olives ||Pan Mediterranean|| GF • V
Citrus marinade / Chili / herb infused Olive Oil • 6
Ful ||Egypt|| V
Fava Bean puree / marinated chickpeas / heirloom tomatoes • 8/14
Sampler ||Pan Mediterranean|| V
Selection of traditional vegetarian dips / pickled vegetables / house pita • 16/24
Soup and Salad
Beet Salad ||France|| GF • V
Roasted beets/ cucumber / chèvre / mustard vinaigrette • 10
Seafood Salad*||Syria|| GF
Rotating seafood selection / fresh vegetables / local greens /lemon vinaigrette / labneh • MP
Tiqa Salad ||Levant|| GF • V
Local greens / seasonal vegetables / pickled onions / lemon vinaigrette • 8
Lentil Soup ||Jordan|| V
Red lentil / lemon / toasted pine nuts / fresh herbs / house pita • 8
Small Plates
Mussels* ||Portugal||
White wine / garlic /cilantro butter / olive oil / grilled lemon / crostini • MP
Fried Cauliflower ||Syria|| GF • VG
Tahini / Aleppo pepper yogurt / crispy shallots / fresh herbs • 12
Brussels Sprouts ||Israel|| GF • VG
Crumbled feta / toum sauce/ marinated chickpeas • 9
Tuna Tatare* ||France||
Yellowfin tuna / shallots / Dijon mustard emulsion / lemon and caper aioli / crostini • MP
Calamari* ||Italy||
Crispy breading / roasted tomato aioli / grilled lemon / balsamic glaze / • 14
Kabobs
Three Skewers
Chicken||Palestine|| • GF
Sumac rub /spiced rice / roasted eggplant / sun dried tomato / tahini / pickled onion / toasted pine nuts • 22
Catch of the Day* ||Tunisia|| • GF
Rotating seafood selection / harissa marinade / spiced rice / blistered peppers / roasted tomato aioli / grilled lemon • MP
Beef Tenderloin* ||Morocco|| • GF
Herb Marinade / spiced rice / zucchini and summer squash / roasted garlic emulsion • 32
Vegetable ||Greece|| V
Seasonal grilled vegetables / garlic and herb marinade / grilled pita / marinated olives / hummus • 19
Lamb Merguez ||Algeria|| • GF
Spicy house lamb sausage / spiced rice / pickled vegetables / tzatziki • 24
Entrèes
Pan Seared Scallops* ||Spain|| • GF
Confit potatoes / fried cauliflower / Romesco sauce / mango puree / caper aioli • MP
Mahshi Squash ||Turkey|| • GF • V
Stuffed vegetables / spiced rice / charred eggplant / sun dried tomato / muhammara / toasted almond • 18
Seared Tuna ||Lebannon|| • GF
Roasted eggplant / lentil puree / fennel / brussels sprouts / roasted tomato aioli • MP
Crispy Lamb Shank ||Greece||
Braised lamb / house pita / local greens / crumbled feta / tzatziki sauce • 34
Maine Seafood Linguine*||Italy||
Lobster / mussel / fennel / lemon cream sauce / kale • MP
Pan Seared Filet* ||France|| • GF
80z center cut beef tenderloin / brussels sprouts / fingerling potatoes / demi-glaze / balsamic glaze • 32
~•~
EXECUTIVE CHEF || Kevin Cappello ||
GF: Gluten Free • VG: Vegetarian • V: Vegan