Dessert & Liquor

Dessert & Liquor2019-04-25T19:31:14+00:00

Desserts

Baklava ||Turkey|| • vg
Layers of phyllo filled with chopped walnuts
almonds, pistachio, cinnamon whipped cream • 8

Chocolate Inspiration ||France|| • vg
Chef’s Rotating Chocolate Dessert • 8

Qatayef ||Palestine|| • vg
Sweet Cheese Dumpling, Vanilla Poached
Golden Raisins, Orange Blossom Honey • 7

Lemon & Blueberry Parfait ||Israel|| • vg
Layers of Lemon Curd, Sweet Milk Pudding,
Maple Scented Blueberry Compote • 7

Ice Cream• vg & Sorbet v
||America||
Made in House, Daily Selection • 9

PORT

1996 Kopke Colheita Tawny Port • 12
2011 Quinta do Vesuvio Vintage Port • 16
Taylor Fladgate || 10 years • 6
Taylor Fladgate || 20 years • 9
Taylor Fladgate || 30 years • 15
Taylor Fladgate || 40 years • 30
Taylor Fladgate 100 Years Flight • 50

COFFEE

TIQA CBD BLEND • ITALIAN ESPRESSO & DECAF
Single • 2 Double • 3 Cappuccino • 4 Latte • 4 Macchiato • 4

TIQA CBD BLEND • REGULAR & DECAF
French Press 8 oz • 3 French Press 16 oz • 5.5
French Press 36 oz • 9 French Press 44 oz • 10.5

TEAS

CEYLON ORANGE PEKOE TEA WITH NATURAL SAGE LEAVES
2-cup Teapot • 16 oz • 3

ORGANIC DECAF GREEN TEA WITH NATURAL SAGE LEAVES
2-cup Teapot • 16 oz • 3

PACIFIC ORGANIC SPICY CHAI TEA
6 oz • 4

BOURBON 2 oz

1792 Small Batch • 10

Baker’s 7 year • 16

Basil Hayden • 13

Blanton’s • 17

Booker’s • 25

Buffalo Trace TIQA Select • 8

Bulleit • 9

Eagle Rare 10 year • 11

E.H. Taylor • 13

Elijah Craig • 9

Four Roses Yellow Label • 6

Hudson Baby Bourbon • 16

Jefferson’s Reserve • 17

Jim Beam • 5

Knob Creek • 9

Maker’s Mark • 9

Maker’s 46 • 13

Parker’s Heritage 24 year • 29

Silo • 19Stagg Jr. • 16

Wild Turkey 101 • 8

W.L. Weller • 28

Woodford Reserve • 12

LOCAL

Liquid Riot Old Port SM • 19

New England Distilling Gunpowder Rye • 14

Stroudwater Rye • 12

WHISKEY 2 oz

Bulleit 95 Rye • 9

Crown Royal • 8

George Dickel Rye • 8

Green Spot Irish • 19

Hudson Manhattan Rye • 16

Jack Daniel’s • 7

Jameson Irish • 8

Knob Creek Rye • 11

Middleton Rare Irish • 50

Nikka Taketsuru • 25

Redbreast • 21

Thomas H. Handy Sazerac • 28

SCOTCH 2 oz

Ardbeg 10 year • 16

Balvenie 14 year • 23.5

Dalwhinnie 15 year • 20.5

Dewar’s White Label •  7

Glen Livet 12 year • 13

Glenmorangie 12 year • 22

Haig Club • 16

J.W. Black Label • 11

J.W. Blue Label • 70

Lagavulin 16 year • 25

Laphroaig 10 year • 16

Macallan 12 year • 20

Oban 14 year • 23

Download Our Fall/Winter 2018-2019 Dessert Menu