Extra! Extra! We have some exciting news to share! TIQA is thrilled to roll out our new menu! Stop by and try out some amazing new tastes we will be presenting at TIQA!
As some of you may know in January we started including a free mezze with our happy hour on Thursdays going with our $5 house wines and Prosecco - Well, we are very excited to announce that because it was such a hit, we will now be offering free mezze every happy hour, Monday [...]
We opened our doors during winter 2015 and introduced a new kind of cocktail experience to Portland, Maine. Our unique cocktails feature flavors of the Mediterranean and we have value in mind… our drinks awaken your taste buds and don't hurt your wallet We update our cocktail list regularly based on seasonal and readily available products, [...]
My goal: Create an atmosphere that encourages sharing, relaxing and really interacting during the meal – Chef Bo Byrneadmin2017-08-15T16:12:32-04:00
I traveled to Israel and the West Bank last winter with a group from TIQA. We went on a fact-finding, experiential cultural and culinary immersion. It turned into a wonderful recipe development excursion. It was an amazing experience, for lots of reasons, and when I returned to Maine my mind and notebook were full [...]
RECIPE: Broccoli and Cauliflower Escabeche 1 head cauliflower 1 head broccoli 5 cloves garlic 3/4 c sliced shallots 3 c oil, vegetable 1 quart vinegar, apple cider 3/4 bunch parsley 1/4 bunch thyme 3T salt 1 T pepper, crushed red 1 t mustard seeds Directions Trim the broccoli and cauliflower into grillable sized chunks, ultimately [...]