Bar Plates

Bar Plates2019-11-30T19:19:13+00:00



*Hummus ||Syria|| V

Marinated chickpeas/lemon/olive oil/house pita • 8/14

Falafel ||Egypt|| GF • V Mango puree/tahini/ pickled onions • 8/14

*Baba Ghanoush ||Lebanon|| V Charred eggplant/tahini/olive oil/ house pita • 8/14

*Olives||Pan Mediterranean||GF • V Citrus marinade/chili/herb infused olive oil • 6

*Ful ||Egypt|| V Fava bean puree/marinated chickpeas/ heirloom tomatoes • 8/14

Sampler ||Pan Mediterranean|| V Selection of traditional vegetarian dips/ pickled vegetables/house pita • 16/24


Mussels ||Portugal|| White wine/garlic/cilantro butter/olive oil/grilled lemon/crostini • MP

Fried Cauliflower ||Syria|| GF • VG Tahini/Aleppo pepper yogurt/crispy shallots/ fresh herbs • 12

Brussels Sprouts ||Israel|| GF • VG Crumbled feta/tahini/marinated chickpeas • 9

Bacalao ||Portugal|| Cod/potato/Romesco sauce/caper aioli/micro cilantro • 10

Calamari ||Italy|| Crispy breading/roasted tomato aioli/grilled lemon/balsamic glaze • 14

Spare Ribs || Spain|| Braised pork ribs/smoked paprika crust/ preserved fruit glaze/ mancheron-cauliflower puree • 13


*Included in Half Price Happy Hour


Executive Chef ||Kevin Cappello|| Chef de Cuisine ||Josh Bennett||

Some items are served raw or may be cooked to order. Consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.

GF: Gluten Free VG: Vegetarian V: Vegan


We Will Be Closed

Until  August 1, 2020