~ Mothers Day Menu 2019 ~


~ Starters ~ 

Yogurt & Granola Parfait
Layers of Mango, Blackberry, Granola, and Greek Yogurt • 7

Bacon Walnut Sticky Bun
House Made Sticky Bun, with Bacon & Walnuts • 7

TIQA House Salad
Tomatoes, Cucumbers, Peppers, Red Onions, Baby Greens, Lemon Vinagrette • 8

Local Burrata
Burrata, Dates, Pistachios, Orange Vinagrette • 14

House Hummus, Crispy Chickpeas, Urfa Pepper Butter, House Made Pita • 8

Shrimp Cocktail
Harissa Spiked Bloody Mari Granita, Atomic Horse Radish • 20

Deviled Eggs
Deviled Eggs Topped with Candied Aleppo Pepper Bacon & Pickled Red Onion • 8

Local Burrata
Burrata, Dates, Pistachios, Orange Vinagrette • 14

~ Mains ~ 

Cinnamon French Toast
Lemon Curd, Blueberry Compote, Fresh Whipped Cream • 14

Merguez Sausage Hash
Onion, Potatoes, Merguez Sausage Hash, Topped with
Two Sunny Side Up Eggs, and a Chimichuri Sauce • 16

Surf N’ Turf
Petite Filet Mignon, Served with Lobster Potato Salad, Green Beans • 28

Za’atar Crusted Tuna
Red Lentil Puree, Roasted Tomato & Olive Chutney, Lemon Oil • 26

Oven Baked Frittata
Spinach, Carmelized Onion, Parmesan Cheese, Baby Field Greens • 12

Stuffed Eggplant Mahashi
Seasoned Rice, Zucchini, Roasted Peppers, Spinach Fondue • 16

Chicken N’ Biscuit
House Made Biscuit Topped with Fried Chicken Thighs,
Maple Garlic Aioli, Soft Poached Hen Egg • 16

TIQA’s Egg Sandwich
House Made Biscuit, Tomato Jam, Scrambled Eggs, Petite Green Salad • 10

~ Dessert ~ 

Chocolate Mousse Tulip
Chocolate Mousse Served in a Tulip Shaped
Chocolate Mold with Fresh Raspberries  • 9

Coconut Panna Cotta
Mango – Strawberry Salad, Cilantro Syrup, Pistachio Brittle • 8

TIQA’s Trio Plate
Baklava, Chocolate Chip Cookie, Salted Halva Brownie • 8

House Made Strawberry Sorbet • 6
Add Splash of Prosecco • 10



We hope to see you Sunday, May 12!


Executive Chef || Alexander Y. Williamson