Wines, Beers, & Spirits

Wines, Beers, & Spirits 2018-10-27T17:24:22+00:00

DRAFT & BOTTLE BEERS

TIQA DRAFT BEERS

OXBOW FARMHOUSE PALE ALE | Newcastle, ME • 9
BUNKER MACHINE PILSNER | Portland, ME • 7
ALLAGASH WHITE | Portland, ME • 6
SHIPYARD EXPORT | Portland, ME • 5
MAINE BEER Co LUNCH | Freeport, ME • 9.5
GUEST ROTATING LOCAL TAP | Always changing
Bud Light • 3.5
Budweiser • 3.5
Corona • 4.5
Stella • 4.5
Clausthaler • 4.5
Citizen Cider, ‘Unified Press’, VT • 7
Peak Organic ‘The Juice’ Pale Ale, Portland, ME • 7

WINE BY THE GLASS || 6 oz. POURS

WHITES
Pinot Grigio, Tommasi, Italy • 10
Falanghina, Feudi di San Gregorio, Italy • 10
Sauvignon Blanc, Tohu, NZ • 9
Riesling, Willamette Valley, Oregon • 9
Chardonnay, Mount Tabor, Galilee, Israel • 12
Chardonnay, Martin Ray, Russian River, California • 11

ROSE
IXSIR, Lebanon • 10 Hecht & Bannier, Provence • 12

REDS
Cabernet, Kendall Jackson, Sonoma • 10
Cabernet/Tempranillo, IXSIR, Lebanon • 10
Cabernet Franc, Le Monde, Italy • 12
Montepulciano, Nicodemi, Italy • 8
Rioja, Proximo, Riscal • 7
Pinot Noir, Lincourt, California • 12

SPARKLING
Cava Rose, Aria, Spain • 9
Prosecco, Zardetto, Italy • 8

SERVED BY CORAVIN SYSTEM
Chardonnay, DuMol, Russian River • 3oz. 13 • 6oz. 25
Pinot Noir, DuMol, Russian River • 3oz. 13 • 6oz. 25
Syrah, DuMol, Russian River • 3oz. 13 • 6oz. 25

MIXED DRINKS

DAWA
Absolut, Muddled Lime, Brown Sugar, Whipped Honey Stick • 8

SANTA MARIA
El Jimador Blanco Tequila, Ancho Chili Liquor, Pomegranate Juice & Lime Juice, Orange Bitters, Salt Rim • 10

ALCHEMIST
Bombay Sapphire Gin, Roasted Red Pepper Puree, Sage Syrup, Lime Juice, Muddled Mint • 9

SAFFRON NEGRONI
Bombay Dry Gin, Campari, Sweet Vermouth, Sweet Saffron • 10

SILK ROAD
Barr Hill Gin or Vodka, Strawberry Puree, Juniper Honey Syrup, Rhubarb Bitters, Topped with Prosecco • 12

TIQA BOURBON SOUR
TIQA Select Buffalo Trace Bourbon, Cinnamon & Cardamom Syrup, Lemon Juice, Aquafaba • 8

LAVENDER LEMON DROP
Absolut, Lemon Juice, Lavender Syrup And Lavender Water, Sugar Rim • 8

DOLCE ARANCIA
Bacardi Silver, Sailor Jerry Spiced Rum, Orange Curacao, Orange Juice, Blood Orange Juice, Orgeat, Vimto • 10

SEASONAL SANGRIA
Secret Recipe of Wine, Brandy, Juices & Seasonal Fruit • 8

HAPPY HOUR
Monday thru Friday • 4pm-6pm
Half-price Select Bar Plates
$1 Off All Drafts
$5 House Red or White Wine
$5 Prosecco

WINE PROGRAM • REDS

PINOT NOIR
’14 Lincourt, Santa Rita Hills • 37
’13 MacMurray Ranch, Russian River • 60
’12 Adelsheim, “Elizabeth’s Reserve,” Willamette • 80
’13 DuMol, “Reserve,” Russian River • 102

BURGUNDY
’15 V & S Morey, Chassagne-Montrachet, Rouge • 88
’15 Gouges, “Chene Carteaux 1er’’, Nuits-St.-George • 97
’15 Vincent Girardin, Pommard Les Vignots, Cote de Beaune • 90

MERLOT
’14 Joseph Carr, Napa • 43
’15 Frog’s Leap, Napa • 63

BORDEAUX
’14 Chateau de Macard, “Superieur,” • 33
’15 Chateau La Couronne, “Grand Cru” St. Emilion • 58
’15 Chateau Cantemerle, “Grand Cru” Medoc • 74
’09 Chateau Boyd-Cantenac, “Grand Cru,” Margaux • 118

CHIANTI
’10 Villa Antinori, Tuscany • 64

BRUNELLO
’10 Argiano, di Montalcino, Tuscany • 80

RIOJA
’09 Pecina, “Reserva” • 48
’14 Proximo, Riscal • 21

MALBEC
’15 Clos la Coutale, Cahors • 38
’15 Domaine Bousquet, ‘‘Reserve’’ • 47

COTES DU RHONE
’12 Chateau Beauchene, “Premier Terroir” • 40

CABERNET FRANC
’13 Merriam, Russian River • 62
’16 Le Monde, Italy • 38

CHATEAUNEUF DU PAPE
’12 Chante Perdrix, Rhone • 54
’13 Chateau de Beaucastel, Rhone • 95

AMARONE
’12 Bertani, “Villa Arvedi” Valpolicella • 68
’09 Sartori, “Corte Bra” Valpolicella • 70

BAROLO
’11 Damilano, Piedmont • 59
’11 Ratti, “Marcenasco,” Piedmont • 65

ZINFANDEL
’12 Seghesio, “Old Vines,” Sonoma • 60

BLENDS & WORLDLY REDS
’12 Arnaldo-Caprai, Montefalco Rosso, Italy • 45
’13 Lungarotti, “Rubesco” Umbria • 38
’15 Mottura, ‘‘Primitivo’’ Salento • 26
’15 Remo Farina, “Ripasso Classico” Valpolicella • 42
‘13 Zenato, “Alanera,” Veneto • 36
’13 Tenuta San Guido, “Guidalberto” Tuscany • 65
’13 Marchesi Antinori, “Il Bruciato” Tuscany • 60
’10 IXSIR, “Altitudes” Rouge, Lebanon • 32
MV Sean Thackry, “Pleiades” Mt. St. Helena • 55
’11 Ventana, “Le Mistral” Monterey • 62
’14 Duckhorn, “Decoy Red Blend” Sonoma • 55
’13 Duckhorn, “Paraduxx” Napa • 75
’09 Christian Moueix, “Dominus” Napa • 235
’13 Dom. Skouras, “St. Georges” Greece • 36

CABERNET SAUVIGNON
’13 Heitz, Napa • 80
’10 Cardinale, Napa • 224
’11 Carpineto, “Farnito” Tuscany • 62
’14 Grgich Hills, Napa • 77
’13 Anakota, “Helena Dakota,” Knights Valley • 104
’11 Beaulieu Vineyard, “Georges De Latour,” Napa • 142
’12 Inglenook, “Cask,” Napa • 95
’10 Inglenook, “Rubicon,” Napa • 200
’12 Rombauer, “Diamond Mountain,” Napa • 96

SYRAH
’13 DuMol, Russian River • 90
’15 Stark-Conde, Unfiltered, Stellenbosch • 48

NERO D’AVOLA
’14 Tenuta Regaleali, “Lamuri,” Sicily • 46

BARBERA D’ALBA
’14 Borgogno & Figli, Piedmont • 52

BARBARESCO
’12 Produttori, Piedmont • 58

AGLIANICO
’09 Mastroberardino, “Taurasi” Campania • 72

PRIORAT
’15 Palacios, “Les Terrasses” • 65

WINE PROGRAM • WHITES

SPARKLING

NV Valdo, Prosecco Brut DOC, Italy • 33
NV Franciacorta, Rose, Italy • 55
NV Delamotte, Brut, France • 58
NV Delamotte, Brut Rose, France • 100
NV Moet & Chandon, “Imperial” Brut, France • 75
’04 Moet & Chandon, “Dom Perignon” France • 195
’06 Roederer, “Cristal” France • 243
’02 Salon, Blanc de Blancs, France • 310
’07 R. Pouillon, Brut, “Grand Cru” Champagne • 85
NV Segura Viudas, “Aria” Cava, Spain • 27

ROSE

MV Hecht & Bannier, Provence • 34
MV IXSIR, Lebanon • 32

PINOT GRIS

’11-’12 Trimbach, “Reserve,” Alsace • 51

PINOT GRIGIO

’14 Livio Felluga, Italy • 55
’14 Tommasi, ‘‘Le Rosse’’ Italy • 28

LOIRE VALLEY

’14 Pascal Jolivet, ‘‘Attitudes’’ Sancerre • 33
’15 Dom. Fouassier, “Les Chasseignes” Sancerre • 58
’14 Pichot, Vouvray • 38
’16 Durand, “Reserve” Sancerre • 45
’09 Monnieres, “Gravelle” Muscadet • 40

SAUVIGNON BLANC

MV Tohu, Marlborough • 27
’15 Neil Ellis, “Groenekloof ” South Africa • 39

RIESLING

’15 Willamette Valley Vineyards, Willamette • 27
’15 Chateau Bela, Slovakia • 37
’07 Trimbach, “Frederic Emile” Alsace • 80
’12 Weinbach, “Cuvee Theo” Alsace • 65
’11 SA Prum, “Wehlener Sonnenuhr” Mosel • 52

WHITE BURGUNDY

’15 La Chablisienne Fourchaume, “1er Cru” Chablis • 62
’16 Dom. Talmard, Macon-Villages • 37
’15 Louis Jadot, Pouilly-Fuisse • 50
’14 Vincent Girardin, Puligny-Montrachet • 75
’13 Matrot, Meursault • 65
’14 V & S Morey, “1er Cru” St. Aubin • 63
’14 V & S Morey, “1er Cru” Chassagne-Montrachet • 75
’15 Boillot, “1er Cru” Montagny • 59

GRUNER VELTLINER

’16 Gobelsburger, Austria • 37

BLENDS & WORLDY WHITES

’16 Feudi di San Gregorio, Falanghina, Italy • 27
’14 IXSIR, “Altitudes,” Blanco, Lebanon • 32
’14 Dom. Fond Croze, Cote du Rhone • 33
’14 Cantina Tramin, “Stoan” Chardonnay/Sauvignon, Italy • 75
’15 Wagner, “Conundrum,” California • 30

CHARDONNAY

MV Mt. Tabor, Galilee, Israel • 36
MV Shafer, “Red Shoulder” Napa • 62 ’16 Rombauer, Carneros • 53
’15 Stag’s Leap, “Karia” Napa • 60
’14 Fess Parker, “Ashley’s Vineyard” Santa Rita Hills • 54
’12 Grgich Hills, Napa • 65
’13 Cakebread, “Reserve” Napa • 80
’14 Charles Krug, Napa • 40
’15 Kendall-Jackson, “Vintner’s Reserve” Sonoma • 36
’14 La Crema, Monterey • 42
’15 Newton, “Unfiltered” Napa • 72
’13 DuMol, Russian River • 85
MV Martin Ray, Sonoma • 32

SPIRITS

BOURBON 2 oz
1792 Small Batch • 10
Baker’s 7 year • 15
Basil Hayden • 12
Blanton’s • 16
Booker’s • 28
Buffalo Trace TIQA Select • 8
Bulleit • 9
Eagle Rare 10 year • 10
E.H. Taylor • 17
Elijah Craig • 10
Four Roses Yellow Label • 7.5
George T. Stagg • 28
Hudson Baby Bourbon • 15
Jefferson’s Reserve • 17
Jim Beam • 5.5
Knob Creek • 11
Maker’s Mark • 9
Maker’s 46 • 12
Parker’s Heritage 24 year • 29
Silo • 18.5
Stagg Jr. • 14.5
Wild Turkey 101 • 8
W.L. Weller • 16
Woodford Reserve • 11

LOCAL
Hardshore Black Diamond Whiskey • 11
Liquid Riot Old Port SM • 15
New England Distilling Gunpowder Rye • 13.5
Stroudwater Rye • 12

WHISKEY 2oz
Bulleit 95 Rye • 9
Crown Royal • 9
George Dickel Rye • 8
Green Spot Irish • 19
Hudson Manhattan Rye • 16
Jack Daniel’s • 8
Jameson Irish • 9
Knob Creek Rye • 11
Midleton Rare Irish • 48
Nikka Taketsuru • 24
Redbreast • 20
Thomas H. Handy Sazerac • 32

SCOTCH 2 oz
Balvenie 14 year • 3
Dalwhinnie 15 year • 19.5
Dewar’s White Label • 7.5
Glenlivet 12 year • 16
Glenmorangie 12 year • 15
Haig Club • 15.5
J.W. Black Label • 12
J.W. Blue Label • 64
Lagavulin 16 year • 24
Laphroaig 10 year • 16.5
Macallan 12 year • 18.5
Oban 14 year • 22

BEVERAGE DIRECTOR || EMILY HALL