DRAFT & BOTTLE BEERS

TIQA DRAFT BEERS

ALLAGASH WHITE ALE | Portland, ME • 6
SHIPYARD SEASONAL | Portland, ME • 5
FOUNDATION SEASONAL | Portland, ME • PV
MAINE BEER COMPANY SEASONAL | Freeport, ME • PV
FUNKY BOW SEASONAL | Lyman, ME • PV
BANDED HORN SEASONAL | Biddeford, ME • PV
RISING TIDE SEASONAL | Portland, ME • PV

TIQA BOTTLED BEERS

Bud Light • 3.5
Budweiser • 3.5
Corona • 4.5
Von Trappe Pilsner • 6
Stella • 4.5
Clausthaler • 4.5
UFF Dry Cidah Cans • 6

WINE BY THE GLASS 11 60Z. POURS

WHITES

Pinot Grigio, Esperto, Italy • 8
Moscato, Zion-Dolev, Mevushal, Israel • 9
Sauvignon Blanc, Tohu, NZ • 8
Chardonnay, Mount Tabor, Galilee, Israel • 12
Chardonnay, La Crema, Monterey • 13

SPARKLING
Cava Rose, Aria, Spain • 8 Prosecco, Zardetto, Italy • 8

ROSE

IXSIR, Lebanon • 10

REDS

Pinot Noir, Lincourt, California • 12
Rioja, Proximo, Riscal • 7
Cabernet, Kendall-Jackson, California • 12
Zinfandel, 1000 Stories, California • 11
Cabernet/Tempranillo, IXSIR, Lebanon • 10

SPARKLING

Cava Rose, Aria, Spain • 8
Prosecco, Zardetto, Italy • 8

SERVED BY THE CORAVIN SYSTEM

Chardonnay, DuMol, Russian River • 3oz. 13 • 6oz. 25
Syrah, “Reserve,” DuMol, Russian River • 3oz. 13 • 6oz. 25
Pinot Noir, DuMol, Russian River • 3oz. 13 • 6oz. 25

MIXED DRINKS

DAWA
Absolut Vodka, Muddled Lime, Brown Sugar, Whipped Honey Stick • 8

ROCK THE CASBAH
Buffalo Trace TIQA Select Bourbon, St. Germain, Lemon Squeeze, Fresh Mint, Whiskey Barrel Bitters • 13

SPICY BLOOD ORANGE MARTINI
Blood Orange Puree, Absolut Vodka, Apricot Brandy, Hint of Fire, Basil Leaf, Mint Leaf • 10

SANGRIA
A Secret Pan-Mediterranean Recipe of Wine, Brandy & Juices • 8

ORIENT
Bombay Gin, Peach Puree, Lemon Juice, Basil Leaf • 10

CARAVAN
Sailor Jerry Spiced Rum, Pierre Ferrand Orange Curacao, Lemon Juice, Cinnamon Sugar Rim • 12

BARBERRY PIRATES
Blonde Pilar Rum, Clover Honey Syrup, Lime Juice, Lemon Zest, Rosemary • 12

PEACOCK
El Jimador Blanco Tequila, Mango Pineapple Puree, Triple sec, Lemon Juice, Lime Juice • 10

Ask your server for our current offering

WINE PROGRAM • REDS

PINOT NOIR

’13,   Pinot Noir, Le Fou, France    33
’13,   Macmurray Ranch,  Russian River    51
’11,   Cornerstone,  Willamette     59
’12, Adelsheim, “Elizabeth’s Reserve,” Willamette    61
’13,   DuMol, “Reserve,”  Russian River    95

BURGUNDY

’13, Vignerons De Buisonnier, Mercurey • 42
’13, V & N Morey, Chassagne-Montrachet, Rouge • 50
‘u, Gouges, “Chen Carteux 1ER;’ Nuis St. George • 88
‘u, Vincent Girardin, “Pommard Les Vignots;’ Cote de Beaune • 61

MERLOT

’12,  Joseph Carr, Napa    45
’13,   Frog’s Leap, Napa    55

BORDEAUX

’12,   Chateau  De Macard,  “Superieur,”  • 33
’11, Chateau La Couronne, “Grand Cru,” St. Emillion • 45
’09,   Chateau  La Tour  Carnet,  Haut-Medoc   • 80
’08,  Chateau  Cantmerle,  “Grand Cru,”  Medoc    62
’09,  Chateau Boyd  Cantenac, “Grand Cru,”  Margaux      102

CHIANTI

’10, Villa Antinori,  Tuscany    50

BRUNELLO

’10,  Argiano, di Montalcino, Tuscany  • 80

LA MANCH RIOJA

09,  Pecina,  “Reserva”    45
’14,  Mureda,  Tempranilla, Spain, Organic  • 28

MALBEC

’13, Clos la Coutale, Cahors • 45
’14,   Aruma, Argentina     38

COTES DU RHONE

’12,   Chateau  Beauchene,  “Premier Terroir”    39

CABERNET FRANC

’10,   Merriam,   Russian River    56

CHATEAUNEUF DU PAPE

12,   Chante Perdix,   Rhone    54
’13,   Chateau de Beaucastel,   Rhone    95

AMARONE

’12, Bertani, “Villa Arvedi,” Valpolicella • 68
MV,  Sartori,  “Corte Bra,”  Valpolicella  • 64

BAROLO

’11,  Damilano,  Piedmont    56
’11,  Ratti,  “Marcenasco,”  Piedmont    58

ZINFANDEL

’12,  Seghesio,  “Old Vines,” Sonoma  • 53
’10,   Steele,  “Old Vines,” California  • 35

BLENDS & WORLDLY REDS

’14, Frappato, Santa Teresa, Organic, Sicily •  34
’13,   Monica, Argiolas  Perdera,  Sardinia    35
’11, Ventana, “Les Mistral,” Monterey •  46
‘i3,  Zenato,   “Alanera,”  Veneto    48
’13, Tenuta San Guido,  “Guildalberto,”  Tuscany    62
’13,  Zonin,  “Ripasso,”  Valpolicella    46
’12,   Bodega,  “Amancaya,”  Mendoza    46
‘i3,   Marchesi Antinori,   “Il Bruciato,”  Tuscany     46
’10,   IXSIR,  “Altitudes,”  Rouge,  Lebanon    41
MV, Sean Thackery, “Pleiades,”  Mt. St. Helena    49
‘i3,  Thimiopoulos,   “Uranos,”   Greece    45
‘i4, Duckhorn, “Decoy Red Blend,” Sonoma    55
’09,   Christian Mouix,  “Dominus,” Napa     206

CABERNET SAUVIGNON

MV,  Alexander Valley Vineyards,  Alexander Valley  • 47
’11,  Heitz,  Napa    63
’10,   Cardinale,   Napa    224
’10   Carpineto,   “Farnito,”  Tuscany    50
MV,  Grgich Hills,  Napa  71
’10,   Anakota,   “Helena Dakota,”   Knights Valley    85
’12,  Beaulieu Vineyards,   “Georges De Latour,”  Napa    139
’11,    Inglenook,  “Cask,”  Napa    95
’10,   Inglenook,   “Rubicon,”  Napa    200
’12,   Rombauer,  “Diamond Mountain,”   Napa   • 81
’13,   DuMol, Russian River •  85
’10,   Zaca Mesa, Santa Ynez, California    51

NERO  D AVOLA

’14,   Tenuta Regali,  “Lamuri,”  Sicily    45

BARBERA D ALBA

’13,    Borgogno & Barbera,   Piedmont    47

BARBARESCO

’12,   Produttori,   Piedmont     50

AGLIANICO

’09,  Mastroberadino,   “Taurasi,”  Campania     67

PRIORAT

’13,   Palacios,  “Les Terrasses”  55

WINE PROGRAM • WHITES

SPARKLING

NV, Franciacorta, Rose, Italy • 50
NV, Delamotte, Brut, France • 55
NV, Delamotte, Brut Rose, France • 100
NV, Moet & Chandon, “Imperial,” Brut, France • 66
’04, Moet & Chandon, “Dom Perignon,” France • 195
’06, Roederer, “Cristal,” France • 243
’02, Salon, Blanc de Blanc, France • 310
’15, Prosecco, Redentore, Italy • 38
’07, R. Pouillon Brut, Grand Cru Grower Champagne • 85

ROSE

MV, IXSIR, Lebanon • 35

PINOT GRIS

’11-’12, Trimbach, “Reserve,” Alsace • 51

PINOT GRIGIO

MV, Esperto, Italy • 24
’13, Livio Felluga, Italy • 45

LOIRE VALLEY

’13, Dom. Fousassier, “Les Chasseignes,” Sancerre • 58
MV, Pichot, Vouvray • 41
’14, Durand, “Reserve,” Sancerre • 42
’09, Monnieres, “Gravalle,” Muscadet • 39

SAUVIGNON  BLANC

MV, Tohu, Marlborough • 32
’15, Neil Ellis, “Groenekloof,” South Africa • 37
’15, Judd, “Greywacke,” Marlborough • 51

RIESLING

’13, Chateau Bela, Slovakia • 37
’05, Trimbach, “Frederic Emile,” Alsace • 67
’10, Weinbach, “Cuvee Theo,” Alsace • 53
’11, SA Prum, “Wehlener Sonnenuhr,” Mosel • 54

WHITE  BURGUNDY

’12, La Chablisienne Fourchaume, “Premier Cru,” Chablis • 45
’14, Dom. Talmard, Macon-Villages • 39
’14, Louis Jadot, Pouilly-Fuisse • 45
’13, Vincent Girardin, Puligny-Montrachet • 62
’13, Matrot, Meursault • 57

GRUNER VELTLINER

’15, Gobelsburger, Austria • 37

BLEN DS & WORLDY WHITES

’14, Jazz Odyssey, Willamette • 45
MV, IXSIR, “Altitude,” Blanco, Lebanon • 41
MV, Moscato, Zion-Dolev, Mevushal, Israel • 32
’15, Vinho Verde, Vera, Portugal • 25
’14, Cantina Tramin, “Stoan” Chardonnay/Sauvignon, Italy • 60

CHARDONNAY

MV, Mount Tabor, Galilee, Israel • 42
’13, Shafer, “Red Shoulder,” Napa • 62
’14, Rombauer, Carneros • 50
’12, Stag’s Leap, “Karia,” Napa • 52
’13, Fess Parker, “Ashley’s Vineyard,” Santa Barbara • 47
MV, Grgich Hills, Napa • 57
’13, Cakebread, “Reserve,” Napa • 74
’13, Charles Krug, Napa • 40
’14, Kendall-Jackson, “Vintner’s Reserve,” Sonoma • 36
’14, La Crema, Monterey • 42
’13, Newton, “Unfiltered,” Napa • 67
’13, DuMol, Russian River • 85

SPIRITS

BOURBON  ||  WHISKEY  ||  RUM

Stagg, Jr • 12.75 Woodford Reserve • 9.25
Jefferson Reserve • 14 Silo • 16.50
Nikka Taketsuru 1 1   12 year •  17.75
Redbreast 1 1 12 year • 17.95 Crown Royal XO •  12
Gosling Family Reserve • 14.25

SCOTCH  ||  COGNAC  ||   TEQUILA

Glenlivet   1 1     12 year    10.5

Glenmorangie  Nectar d’Or   1 1     10 year     15.5

Johnnie Walker   1 1     Black    9

Johnnie Walker   1 1     Blue    35

Macallan   1 1    12 year  • 13.50

Macallan   1 1     18year     49.95

Macallan   1 1    25 year  • 125

Oban 1 1    14 year    17.50

Lagavulin 16year • 18.50

Haig Club • 19

Courvoisier VS • 8.25

Hennessy VS  • 13.5

Remy Martin Louis XIII • 285

Grand Marnier    n

Grand Marnier 100 year • 35

Casamigos Blanco • 12.5

Casamigos Reposado • 13

Casamigos Anejo • 13.50

Deleon  • 16.5

Don Julio   1 1     Resposado    14

El Tesoro   1 1    Platinum    10.75

Patron   1 1    Silver  • 13.5

CORDIALS

St. George Absinthe • 17.5

Drambuie    9

Limoncello    6

Green Chartreuse    14

Molleto Grappa • 8

Ouzo  • 5

Sambuca    6

Fernet    8

BEVERAGE DIRECTOR || ZARA EDWARDS