Wines, Beers, & Spirits

Wines, Beers, & Spirits2018-12-18T02:56:15+00:00

DRAFT & BOTTLE BEERS

TIQA DRAFT BEERS

OXBOW FARMHOUSE PALE ALE | Newcastle, ME • 8
BUNKER MACHINE PILSNER | Portland, ME • 8
ALLAGASH WHITE | Portland, ME • 9
SHIPYARD EXPORT | Portland, ME • 9
MAINE BEER Co LUNCH | Freeport, ME • 11

GUEST ROTATING LOCAL TAP | Always changing
Bud Light • 3.5
Budweiser • 3.5
Corona • 4.5
Von Trappe Pilsner • 6
Stella • 4.5
Clausthaler • 4.5
UFF Dry Cidah Cans • 6
Citizen Cider, ‘Unified Press’, VT • 8

WINE BY THE GLASS || 6 oz. POURS

WHITES
Pinot Grigio, Zenato, Veneto, Italy • 8.5
Sauvignon Blanc, Tohu, NZ • 10
Chardonnay, La Crema, California • 13

ROSE
Hecht & Bannier, Provence • 12

REDS
Cabernet, Kendall Jackson, Sonoma • 10
Cabernet/Tempranillo, IXSIR, Lebanon • 8
Montepulciano, Nicodemi, Italy • 7.5
Pinot Noir, Lincourt, Santa Rita Hill, California • 12

SPARKLING
Prosecco, Zardetto, Italy • 8

HAPPY HOUR
Monday thru Friday • 4pm-6pm
Half-price Select Bar Plates
$1 Off All Drafts
$5 House Red & White Wine
$5 Prosecco

COCKTAIL LIST

SPICY BLOOD ORANGE MARTINI

Absolut, Apricot Brandy, Blood Orange, Lime Juice,

& a dash of Firewater • 12

GRAPEFRUIT ROSE COSMO

Kettle One, Grapefruit Rose, Cointreau, Lime Juice

& a Splash of Cranberry • 11

DAWA
Absolut, Muddled Lime, Brown Sugar, Whipped Honey Stick • 9

SANTA MARIA
El Jimador Blanco Tequila, Ancho Chili Liquor, Pomegranate Juice & Lime Juice, Orange Bitters, Salt Rim • 12

LAVENDER LEMON DROP
Absolut, Lemon Juice, Lavender Syrup And Lavender Water, Sugar Rim • 12

TIQA BOURBON SOUR
TIQA Select Buffalo Trace Bourbon, Cinnamon & Cardamom Syrup, Lemon Juice, Aquafaba • 11

SILK ROAD
Barr Hill Gin or Vodka, Strawberry Puree, Juniper Honey Syrup, Rhubarb Bitters, Topped with Prosecco • 13

SAFFRON NEGRONI
Bombay Dry Gin, Campari, Sweet Vermouth, Sweet Saffron • 13

SEASONAL SANGRIA
Secret Recipe of Wine, Brandy, Juices & Seasonal Fruit • 8

WINE LIST

REDS

PINOT NOIR

’14 Lincourt, Santa Rita Hills • 37

’13 MacMurray Ranch, Russian River • 60

’12 Adelsheim, “Elizabeth’s Reserve,” Willamette • 80

’13 DuMol, “Reserve,” Russian River • 102

BURGUNDY

’15 V & S Morey, Chassagne-Montrachet, Rouge • 88

’15 Gouges, “Chene Carteaux 1er’’, Nuits-St.-George • 97

’15 Vincent Girardin, Pommard Les Vignots, Cote de Beaune • 90

MERLOT

’14 Joseph Carr, Napa • 43

’15 Frog’s Leap, Napa • 63

BORDEAUX

’14 Chateau de Macard, “Superieur,” • 33

’15 Chateau La Couronne, “Grand Cru” St. Emilion • 58

’15 Chateau Cantemerle, “Grand Cru” Medoc • 74

’09 Chateau Boyd-Cantenac, “Grand Cru,” Margaux • 118

CHIANTI

10 Villa Antinori, Tuscany • 64

BRUNELLO

’10 Argiano, di Montalcino, Tuscany • 80

RIOJA

’09 Pecina, “Reserva” • 48

’14 Proximo, Riscal • 21

MALBEC

’15 Clos la Coutale, Cahors • 38

’15 Domaine Bousquet, ‘‘Reserve’’ • 47

COTES DU RHONE

’15 Chateau Beauchene, “Premier Terroir” • 40

CABERNET FRANC

’13 Merriam, Russian River • 62 ’16 Le Monde, Italy • 38

CHATEAUNEUF DU PAPE

’15 Chante Perdrix, Rhone • 62

’15 Chateau de Beaucastel, Rhone • 104

AMARONE

’12 Bertani, “Villa Arvedi” Valpolicella • 68

’09 Sartori, “Corte Bra” Valpolicella • 79

BAROLO

’11 Damilano, Piedmont • 59

ZINFANDEL

’14 Seghesio, “Old Vines,” Sonoma • 58

BLENDS & WORLDLY REDS

’17 Nicodemi, Montepulciano d’Abruzzo, Italy • 23

’12 Arnaldo-Caprai, Montefalco Rosso, Italy • 44

’13 Lungarotti, “Rubesco” Umbria • 40

’15 Mottura, ‘‘Primitivo’’ Salento • 25

’16 Remo Farina, “Ripasso Classico” Valpolicella • 40

‘13 Zenato, “Alanera,” Veneto • 39

’13 Tenuta San Guido, “Guidalberto” Tuscany • 75

’16 Marchesi Antinori, “Il Bruciato” Tuscany • 58

’10 IXSIR, “Altitudes” Rouge, Lebanon • 32

MV Sean Thackry, “Pleiades” Mt. St. Helena • 54

’11 Ventana, “Le Mistral” Monterey • 62

’15 Duckhorn, “Decoy Red Blend” Sonoma • 54

’15 Duckhorn, “Paraduxx” Napa • 74

’09 Christian Moueix, “Dominus” Napa • 265

’13 Dom. Skouras, “St. Georges” Greece • 40

CABERNET SAUVIGNON

’16 Kendall-Jackson, “Vintner’s Reserve”, Sonoma • 39

’13 Heitz, Napa • 80

’13 Cardinale, Napa • 224

’11 Carpineto, “Farnito” Tuscany • 59

’14 Grgich Hills, Napa • 77

’13 Anakota, “Helena Dakota,” Knights Valley • 132

’15 Beaulieu Vineyard, “Georges De Latour,” Napa • 142

’13 Inglenook, “Cask,” Napa • 106

’12 Inglenook, “Rubicon,” Napa • 198

’12 Rombauer, “Diamond Mountain,” Napa • 107

SYRAH

’13 DuMol, Russian River • 97

’15 Stark-Conde, Unfiltered, Stellenbosch • 48

NERO D’AVOLA

’14 Tenuta Regaleali, “Lamuri,” Sicily • 44

BARBERA D’ALBA

’14 Borgogno & Figli, Piedmont • 52

BARBARESCO

’12 Produttori, Piedmont • 58

AGLIANICO

12 Mastroberardino, “Taurasi” Campania • 83

PRIORAT

’15 Palacios, “Les Terrasses” • 63

WHITES

SPARKLING

NV Valdo, Prosecco Brut DOC, Italy • 33

NV Veuve Clicquot, Brut, France 92

NV Delamotte, Brut, France • 58NV Delamotte, Brut Rose, France • 109

NV Moet & Chandon, “Imperial” Brut, France • 75

’04 Moet & Chandon, “Dom Perignon” France • 229

’06 Roederer, “Cristal” France • 250

’02 Salon, Blanc de Blancs, France • 450

NV Segura Viudas, “Aria” Cava, Spain • 27

ROSEMV Hecht & Bannier, Provence • 34

MV IXSIR, Lebanon • 32

PINOT GRIS

’13 Trimbach, “Reserve,” Alsace • 48

PINOT GRIGIO

’14 Livio Felluga, Italy • 53

’17 Tommasi, ‘‘Le Rosse’’ Italy • 28

LOIRE VALLEY

’16 Pascal Jolivet, ‘‘Attitudes’’ Sancerre • 35

’15 Dom. Fouassier, “Les Chasseignes” Sancerre • 58

’17 Pichot, Vouvray • 38

’17 Durand, “Reserve” Sancerre • 45

SAUVIGNON BLANC

MV Tohu, Marlborough • 31

’15 Neil Ellis, “Groenekloof” South Africa • 40

RIESLING

’15 Willamette Valley Vineyards, Willamette • 27

’16 Chateau Bela, Slovakia • 37

’08 Trimbach, “Frederic Emile” Alsace • 97

’15 Weinbach, “Cuvee Theo” Alsace • 63

’15 SA Prum, “Wehlener Sonnenuhr” Mosel • 49

WHITE BURGUNDY

’16 Dom. La Roche, “Saint Martin” Chablis • 44

’16 Dom. Talmard, Macon-Villages • 39

’15 Louis Jadot, Pouilly-Fuisse • 49

’14 Vincent Girardin, Puligny-Montrachet • 90

’13 Matrot, Meursault • 87

’15 V & S Morey, “1er Cru” St. Aubin • 62

’15 V & S Morey, “1er Cru” Chassagne-Montrachet • 85

’16 Boillot, “1er Cru” Montagny • 56

GRUNER VELTLINER

’16 Gobelsburger, Austria • 36

BLENDS & WORLDY WHITES

’16 Feudi di San Gregorio, Falanghina, Italy • 27

’16 IXSIR, “Altitudes,” Blanco, Lebanon • 32

’16 Dom. Fond Croze, Cote du Rhone • 32

’15 Wagner, “Conundrum,” California • 29

CHARDONNAY

MV Mt. Tabor, Galilee, Israel • 37

MV Shafer, “Red Shoulder” Napa • 79

’16 Rombauer, Carneros • 56

’15 Stag’s Leap, “Karia” Napa • 59

’14 Fess Parker, “Ashley’s Vineyard” Santa Rita Hills • 53

’12 Grgich Hills, Napa • 65

’13 Cakebread, “Reserve” Napa • 82

’15 Charles Krug, Napa • 39

’16 Kendall-Jackson, “Vintner’s Reserve” Sonoma • 36

’16 La Crema, Monterey • 41

’15 Newton, “Unfiltered” Napa • 85

’13 DuMol, Russian River • 99

’16 Martin Ray, Sonoma • 35

BEVERAGE DIRECTOR || ANDREW DONOVAN