Vegetarian & Gluten Free

Vegetarian & Gluten Free 2017-11-24T19:22:02+00:00

VEGETARIAN MENU

Hummus | Syria
Chickpea Purée, Crispy Chickpeas & Shallots, Yogurt, Pita • 6

Tehina | Israel
Sesame Purée, Garlic, Lemon, Crispy Chickpeas & Shallots, Pita • 6

ADD
Falafel | Chickpea Fritters • 3
Olives| Warmed with Citrus & OliveOil • 3

TIQA Mezze Plate | Pan-Mediterranean
Assortment of Dips, Olives, Spreads, Pickles, Hummus • 16

Papas Bravas| Spain
Deep-fried Smashed Potato, Smoked Jalapeno Ketchup • 8

Warm Squash Salad| Morocco
Roasted Squash, Arugula, Walnuts, Dried Cranberries,
Warm Cider Vinaigrette • 9

TIQA Salad| Pan-Mediterranean
Mixed Greens, Egg Yolk Purée, House Vinaigrette,
Garden Vegetables, Pickled Golden Egg Whites • 7

Cauliflower & Labneh | Lebanon
Fried Cauliflower, Chipotle Labneh, White Peach Gastrique • 9

Cheeseboard | Pan-Mediterranean
Daily Selection of Cheeses, Accompaniments, Crostini,
Olives, Pickled  Mustard Seed• 12

Mushroom Pappardelle | Italy
House-made pasta, Mushrooms, Kale, Smoked Squash • 19

GLUTEN-FREE DINNER

Hummus | Syria
Chickpea Purée, Crispy Chickpeas & Shallots, Yogurt, Pita • 6

Tehina | Israel
Sesame Purée, Garlic, Lemon, Crispy Chickpeas & Shallots, Pita • 6

Select From:
Falafel|Egypt • Chickpea Fritters, Cucumber Tahini • 3
Kefta | Turkey • Sauted Spiced Ground Lamb & Beef • 6
Chicken Shawarma | Levant • Rotisserie-roasted Shaved Chicken • 4
Olives| Israel • Warmed with Citrus & Olive Oil • 3

TIQA Mezze Plate | Pan-Mediterranean
Assortment of Dips, Olives, Spreads, Pickles, Hummus • 16

Cauliflower Labneh | Lebanon • FriedCauliflower, Chipotle Labneh, White Peach Gastrique • 9

Warm Squash Salad| Morocco • Roasted Squash, Arugula, Walnuts, Dried Cranberries, Warm Cider Vinaigrette • 9

TIQA Salad| Pan-Mediterranean • Mixed Greens, Egg Yolk Purée, House Vinaigrette, Garden Vegetables, Pickled Golden Egg Whites • 7

Artichoke Soup| Israel • Puréed Artichoke, Potato & Leek Vichyssoise, Crispy Shallots • 8

MAIN COURSES

ALL KABOBS SERVED WITH TURMERIC & HERB RICE, HOUSE-MADE PICKLES & DAILY SAUCE SELECTIONS

KABOB PLATTER | PAN-MEDITERRANEAN •
An assortment of our house-made kabobs *
For two • 32 | For three • 46 | For four • 60 | For six • 84

BEEF | Marinated in Red Wine & Coffee • 18

CHICKEN  | Marinated in Lemon, Onion & Herbs • 16

KEFTA | Spiced Ground Lamb & Beef • 18

STEAK | FRANCE • Pepper-crusted Sirloin, Bourbon Velout Cream, Mashed Potato, Roasted Broccoli • 28 *

CHICKEN | PALESTINE • Served Maqluba Style, Brined Half Chicken, Herbed Rice, Fried Potato, Pan Gravy • 22 *

BRAISED LAMB | NORTH AFRICA • Slow-roasted, Braised in Pomegranate Molasses, Mashed Potato, Crispy Root Vegetable • 30*

EXECUTIVE CHEF || BO BYRNE

SOME ITEMS ARE SERVED RAW OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF A MEMBER OF YOUR PARTY HAS A FOOD ALLERGY.