Special Events & Holiday Menus

Special Events & Holiday Menus 2017-02-12T15:53:59+00:00

Four Courses plus a glass of bubbly and a rose per couple
$65 per guest (excluding tax and tip)

First
TIQA Salad
Artisanal greens, dijon sherry vinaigrette, pickled mustard seeds, golden raisins, date puree

Second
Beet cured Farroe Island salmon
Winter citrus, beet gastrique, shaved fennel, pickled shallot, radish, bulls blood

or

Sweet and Sour Cauliflower
Fried garbanzo beans, chickpea puree, feta, cilantro, mint, apple

Third

Choice of one

Pan Seared Diver Scallops
Roasted root vegetables, vanilla parsnip puree, crispy brussels leaves

Herb and Mustard Roasted Lamb Chop
sweet onion soubise, smoked new potatoes, lamb demi glace, chive whey puree

Half Roasted Sumac Chicken
Roasted root vegetables, sumac gastrique, pan jus, house pita

House Crafted Mushroom Tortellini
Charred broccoli pesto, shaved king oyster mushrooms, cured egg yolk, parmigiano reggiano

Fourth
Flourless Chocolate Torte with Champagne Poached Strawberries

or

Lemon raspberry trifle and almond tuile

Happy Valentine’s Day from everyone at TIQA!