To make a reservation by phone, please call: 207-808-8840

We serve dinner seven nights a week and lunch Monday through Saturday, with brunch on Sunday.

Lunch
Monday to Saturday, 11 to 3 pm
Small plates, 3 to 5 pm, daily

Dinner
Sunday to Thursday, 5 to 9 pm
Friday and Saturday, 5 to 10 pm

Sunday Brunch
10 am to 3 pm

TIQA now offers Valet Service for our dinner guests on Friday and Saturday evenings!