IN THE NEWS:

Matthew Wexler of Passport Magazine Visits TIQA

April 25th, 2017|0 Comments

Passort Magazine WORLDEATS: PORTLAND, MAINE by Matthew Wexler The pan Mediterranean restaurant offers a large outdoor seating area and an equally expansive menu that draws inspiration from Turkey, Israel, Egypt, Morocco, Syria, and beyond. Stick [...]

Spring Menus and Brunch at TIQA

April 17th, 2017|0 Comments

The Portland Press Herald compiled its "40-plus places to eat brunch in Portland" list. Portland Press Herald's 40-plus places to brunch in Portland, Maine included TIQA. Read the article online. We just launched [...]

Saturday Afternoons with Prosecco

March 31st, 2017|0 Comments

Saturday afternoons at TIQA are now Saturday Bubbles! Between 2 and 6 PM in the lounge, we're serving $5 glasses of Zardetto Private Cuvee Prosecco. Think of it as your luxury afternoon Prosecco high tea! [...]

TIQA Live Music Thursdays, 6 to 8 PM

March 29th, 2017|0 Comments

Thursday nights in the lounge are now TIQA Live Music Thursdays. We've hired great local musicians to perform from 6 to 8 PM. Through mid-May, here's who we have lined up:  Live Music Lineup: 3/30 Ryan [...]

Recipe: Broccoli and Cauliflower Escabeche

March 15th, 2017|0 Comments

RECIPE: Broccoli and Cauliflower Escabeche 1 head cauliflower 1 head broccoli 5 cloves garlic 3/4 c sliced shallots 3 c oil, vegetable 1 quart vinegar, apple cider 3/4 bunch parsley 1/4 bunch thyme 3T salt [...]

  • Maine Restaurant Week Bo and Zara winning Spirit Quest

Maine Restaurant Week 2017

February 14th, 2017|0 Comments

Maine Restaurant Week runs March 1-12, 2017. We are serving a special three-course dinner menu priced at $35 per guest and a special MRW lunch, at $22. Both menus are included below. We invite you [...]

When Chefs Tavel to Taste and Learn

February 12th, 2017|0 Comments

By Portland Press Herald food writer Meredith Goad "Maine chefs travel the globe to taste, learn and bring ideas home" TIQA Executive Chef Byrne discussed the culinary exploration trip he took this winter with co-owners [...]

Chef Byrne on WCSH6 207: Vanilla Parsnip Puree Recipe

February 2nd, 2017|0 Comments

Chef Bo recently appeared in WCSH6's 207 Kitchen with host Rob Caldwell. View the segment and the recipe is included below! Here's the recipe for TIQA's Vanilla Parsnip Puree Ingredients 1 lb parsnips 2.5 cups heavy [...]