Mother’s Day 2018

Mother’s Day 2018 2018-04-17T19:04:50+00:00

Our complete Mother’s Day brunch includes unlimited visits to chef run culinary booths throughout the restaurant. Preview the menu below. Reservations are being accepted for seatings at 10 a.m., 12, 2 or 4 p.m. Mother’s Day brunch buffet costs $55 per person and $25 for kids under 12. Reserve using OpenTable or call us at (207) 808-8840.

~ Mother’s Day Menu ~ 

Egg station
Various toppings and an egg-white only option
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Carving station
Roasted Berkshire pork belly with Maine Maple syrup, dry-aged prime rib au jus, oven baked specialty bacon
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Shellfish station
King crab legs, large prawns, Bangs Island Mussels
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Charcuterie station
Domestic and imported meats such as San Daniele Prosciutto, Salami Milano, Speck, Soppressata and Anduja
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Smoked and Cured Salmon station
Ora King Salmon
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Salad station
Caesar, Arugula, Belgian Endive and grilled and steamed seasonal vegetables
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Main Dishes
Rustic pastas, roasted Amish natural chicken, seafood paella, Kennebec potatoes
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Breads and Pastries
Bagels, brioche, baguette, jam-infused croissant and a Nutella station
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Viennese Dessert Table
Sweets, tortes, cakes and exceptional seasonal fruits and savory options

We hope to see you Sunday, May 13