Mother’s Day 2018

Mother’s Day 20182018-04-17T19:04:50+00:00

Our complete Mother’s Day brunch includes unlimited visits to chef run culinary booths throughout the restaurant. Preview the menu below. Reservations are being accepted for seatings at 10 a.m., 12, 2 or 4 p.m. Mother’s Day brunch buffet costs $55 per person and $25 for kids under 12. Reserve using OpenTable or call us at (207) 808-8840.

~ Mother’s Day Menu ~ 

Egg station
Various toppings and an egg-white only option
Carving station
Roasted Berkshire pork belly with Maine Maple syrup, dry-aged prime rib au jus, oven baked specialty bacon
Shellfish station
King crab legs, large prawns, Bangs Island Mussels
Charcuterie station
Domestic and imported meats such as San Daniele Prosciutto, Salami Milano, Speck, Soppressata and Anduja
Smoked and Cured Salmon station
Ora King Salmon
Salad station
Caesar, Arugula, Belgian Endive and grilled and steamed seasonal vegetables
Main Dishes
Rustic pastas, roasted Amish natural chicken, seafood paella, Kennebec potatoes
Breads and Pastries
Bagels, brioche, baguette, jam-infused croissant and a Nutella station
Viennese Dessert Table
Sweets, tortes, cakes and exceptional seasonal fruits and savory options

We hope to see you Sunday, May 13