Lunch

Lunch 2017-10-01T15:31:44+00:00

LUNCH

PLEASE MAKE A RESERVATION FOR OUR REGIONALLY-INSPIRED CHEF’S BAR
Offered Sunday-Friday

STARTERS

KOFTA B’SINIYAH | TURKEY • Spiced Ground Lamb & Beef, Tehina Sauce, House-made Pickles • 12

WARMED MARINATED OLIVES | ISRAEL • Chili, Citrus & Olive Oil • 8

FALAFEL | EGYPT • Chickpea Fritters & Puree, Cucumber Tahini • 8

HUMMUS | SYRIA • Sesame, Crispy Chickpeas & Shallots, Sautéed Kefta, Cilantro Curry Yogurt, Pita • 12 *

SCALLOP CRUDO | ITALY • Cucumber Caviar, Watermelon Gelee, Hazelnut Vinaigrette • 12 *

BABA GANOUSH | LEVANT • Pureed Eggplant, Olive Oil, Lemon, Tahini, Pita • 8

CAULIFLOWER & LABNEH | LEBANON • Golden Fried Cauliflower, Herbed Garlic Cheese • 9

TIQA MEZZE PLATE | LEVANT • Daily Selections • 16

SALADS & SOUPS

TOMATO & EGGPLANT SALAD | ALGERIA • Heirloom Tomatoes, Crispy Eggplant, Marinated Feta, Buttermilk Aioli • 9

TIQA SALAD | PAN-MEDITERRANEAN • Greens, Date Puree, Dijon Sherry Vinaigrette, Sunflower Seeds, Garden Vegetables • 7

GRILLED ROMAINE SALAD | ISRAEL • Za’atar & Olive Oil Croutons, Parmesan Reggiano, Crumbled Feta, Garlic Aioli • 8

SUMMER GAZPACHO | SPAIN • Chilled Soup of Heirloom Tomatoes, Harissa, Sumac Yogurt • 8

KEFTA & KABOBS

ALL  KABOBS  SERVED  WITH TURMERIC  & HERB RICE AND  HOUSE PICKLES

BEEF KABOBS | MOROCCO • Coffee-marinated, Buttermilk Aioli • 18 *

CHICKEN KABOBS | ISRAEL • Onion Herb Marinade, Buttermilk Aioli • 16 *

SHRIMP KABOBS | PORTUGAL • Lemon, Garlic Marinade, Sweet & Sour Tehina • 18 *

KEFTA | TURKEY • Spiced Ground Lamb & Beef, Roasted Pepper Yogurt • 18 *

KABOB PLATTER | PAN-MEDITERRANEAN • An assortment of our house-made kabobs For two • 32 | For three • 46 | For four • 60 | For six • 84 *

SHAWARMA & PITA

WITH  CHOICE OF  CUCUMBER SALAD  OR  FRENCH FRIES

CHICKEN SHAWARMA | LEVANT • Roasted Chicken, Tomatoes, Cucumbers, Lettuce, Cucumber Tahini, Greek Yogurt • 15 *

TIQA BURGER | Spiced Ground Lamb & Beef, Feta, Lettuce, Tomatoes, Pickled Onion, Spicy Cucumber Yogurt, House Bun • 15 *

KEFTA PITA | TURKEY • Grilled Kefta, Tomatoes, Cucumbers, Lettuce, Cucumber Tahini, Greek Yogurt • 12 *

FALAFEL PITA | EGYPT • Marinated Tomatoes, Cucumbers, Lettuce, Cucumber Tahini, Greek Yogurt • 12

MAINE LOBSTER ROLL | FRANCE • Maine Lobster, Buttermilk Aioli, Romaine Lettuce, Butter-toasted Bun, Spiced Frites • 24 *

SPARKLING COCKTAILS

BLOOD ORANGE MIMOSA | SICILY
Blood Orange Puree, St. Germain, Sparkling Wine • 9

ITALIAN “G” MIMOSA | TUSCANY
Galliano, Pomegranate Syrup, Orange Juice • 8.5

THE PEARFECT
Grey Goose Pear, Chambord, Lime • 10

BLUE MOON
Blueberry Moonshine, Prosecco, Thyme • 10

BLOODY MARYS

TUNISIAN BLOODY MARY
Absolut Vodka, Harissa with Chilis, Garlic & Aromatic Spices • 8

MOROCCAN BLOODY MARY
Absolut Vodka, Mystic & Fragrant Ras Al Hanout Spice Blend • 8

TIQA HOUSE BLOODY MARY
Absolut Vodka, Our Special Blend of Tomato Juice & Spices • 8

COFFEE

TIQA CBD BLEND || ITALIAN ESPRESSO & DECAF

Single • 2 Double • 3 Cappuccino • 4 Latte • 4 Macchiato • 4

TIO CBD BLEND • REGULAR I DECAF
French press 8 oz • 2.20 French press 17 oz • 4 French press 36 oz • 8.5o French press 44 oz • 10

TEA

CEYLON ORANGE PEKOE TEA WITH NATURAL SAGE LEAVES
2-cup Teapot • 1.6 oz • 3

DECAF GREEN TEA WITH NATURAL SAGE LEAVES
2-cup Teapot • 16 oz • 3

PACIFIC ORGANIC SPICY CHAI TEA | 8 oz • 4

BEVERAGE DIRECTOR ||  RACHEL MOYSE

Some items are served raw or may be cooked to order. Consuming raw or uncooked meats, poultry, fish, shellfish, or eggs, may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.