Lunch & Brunch

Lunch & Brunch 2018-10-12T20:10:32+00:00

LUNCH

STARTERS

JUMBO LUMP CRAB CAKE • 18
||Southern Europe||
Pico de Gallo, Red Onion Jam

CHOPHOUSE MAPLE SYRUP GLAZED BERKSHIRE PORK BELLY • 15
||Southern Europe||

GRILLED HEART OF ROMAINE CAESAR • 12
||Southern Europe||
Add salmon: 8
Add three prawns: 6
Add a kebob: 6

TIQA SALAD • 9
||Pan-Mediterranean||
Mixed Greens, Olives, Slivers of Parmigiano, Heirloom Tomatoes, Cucumbers, House Vinaigrette Add a Kebob 6

BEET SALAD • 9
||Pan-Mediterranean||
Ricotta Salata, Microgreens, Honey & Apple Cider Vinegar Dressing
Add a Kebob 6

HUMMUS • 8
||Middle East||
Chickpea Puree, Crispy Chickpeas & Shallots, Yogurt, Pita

WARM OLIVES • 6
||Middle East||
Warmed with Citrus & Olive Oil

BABA GANOUSH • 8
||Middle East|| Eggplant Puree, Tehina, Olive Oil, Lemon Zest, Paprika, Pita Chips

FALAFEL • 8
||Middle East||
Chickpea Fritters

TIQA MEZZE PLATE • 16
||Middle East||
Assortment of Dips, Spreads, House Pickles, Hummus, Pita

SOUP OF THE DAY • 8

BURGERS & SANDWICHES
Comes with a choice of salad or fries.

TIQA BURGER • 15
||North Africa||
USDA Choice Lamb & Beef, Pickles, Tehina Sauce

CLASSIC BURGER • 13
||Southern Europe||
USDA Choice Beef, Aged Cheddar.

CHICKEN SHAWARMA • 12
||Middle East||
Rotisserie-roasted Chicken, Lettuce, Pickles, Pita, Tehina Sauce

FALAFEL SANDWICH • 12
||Middle East||
Chickpea Fritters, Lettuce, Pickles, Pita, Sauce

SPECIALTIES

CATCH OF THE DAY Market Price

TIQA PIZZA • 12
||Southern Europe||
On Pita Bread, Mushrooms, Goat Cheese, Pesto & Truffle Oil

KABOB PLATTER
||Middle East||
An assortment of our house-made kabobs, Turmeric & Herb Rice, House-made Pickles & Daily Sauce Selections
BEEF | Marinated in Mediterranean Spices • 18
CHICKEN | Marinated in Lemon, Onion & Herbs • 16
KEFTA | Spiced Ground Lamb & Beef • 18

BRUNCH

EGGS

FRITTATA • 13
||Southern Europe||
Onion, Parmigiano, Zucchini, Side Salad

EGGS ANY WAY • 9
3 Eggs, Bacon, Brunch Potatoes

EGGS BENEDICT • 15
||Southern Europe||
English Muffin, Canadian Bacon, Hollandaise

SHAKSHOUKA • 12
||North Africa||
Eggs poached in Tomato Sauce, Chili Pepper and Onions

CLASSIC FRENCH TOAST • 8
||Southern Europe||
Brioche, Cinnamon Sugar, Condensed Milk

CLASSIC CREPE • 8
||France||
Nutella

CHEF’S CREPE • 8.5
||Southern Europe||
Apples

BURGERS & SANDWICHES
Comes with a choice of salad or fries.

CHICKEN SHAWARMA • 12
||Middle East||
Rotisserie-roasted Chicken, Lettuce, Pickles, Pita, Tehina Sauce

TIQA BURGER • 15
||Middle East||
USDA Choice Lamb & Beef, Pickles, Tehina Sauce

CLASSIC BURGER • 13
||Southern Europe||
USDA Choice Beef, Aged Cheddar

FALAFEL SANDWICH • 12
||Pan-Mediterranean||
Chickpea Fritters, Lettuce, Pickles, Pita, Sauce

GRILLED HEART OF ROMAINE CAESAR • 12
||Southern Europe||
Add 6 oz Salmon 8
Add 3 Prawns 6
Add a Kebob 6

SPARKLING COCKTAILS

BLOOD ORANGE MIMOSA
Blood Orange Puree, St. Germain, Prosecco • 9
ITALIAN “G” MIMOSA
Galliano, Pomegranate Syrup, Orange Juice, Prosecco • 9
SHAMELESS MIMOSA
Cruzan Coconut Rum, Pineapple Juice, Cherry Heering, Prosecco • 10
BELLINI
Peach Puree, White Balsamic Vinegar, Prosecco • 10

BLOODY MARYS

TUNISIAN BLOODY MARY

Absolut Vodka, Harissa with Chilis, Garlic & Aromatic Spices  • 8

MOROCCAN BLOODY MARY

Absolut Vodka, Mystic & Fragrant Ras Al Hanout Spice Blend  • 8

TIQA HOUSE BLOODY MARY

Absolut Vodka, Our Special Blend of Tomato Juice & Spices  • 8

COFFEE

TIQA CBD BLEND | ITALIAN ESPRESSO & DECAF
Single • 2 Double • 3 Cappuccino • 4 Latte • 4 Macchiato • 4

TIQA CBD BLEND • REGULAR | DECAF
French press 8 oz • 2.20 French press 17 oz • 4

TEA

CEYLON ORANGE PEKOE TEA WITH NATURAL SAGE LEAYES | 2-cup Teapot • 16 oz • 3

DECAF GREEN TEA WITH NATURAL SAGE LEAYES | 2-cup Teapot • 16 oz • 3

PACIFIC ORGANIC SPICY CHAI TEA | 8 oz • 4

EXECUTIVE CHEF || KEVIN CAPPELLO
Some items are served raw or may be cooked to order. Consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.

Download Our Fall/Winter 2018-2019 Lunch/Brunch Menu