Lunch & Brunch

Lunch & Brunch 2018-10-29T22:26:27+00:00

LUNCH

SMALL PLATES

ZAHRA NEJKETA ||Syria|| GF • VG

Fried Cauliflower, Chili Yogurt, Tahina, Fresh Herbs • 8

MARINATED OLIVES ||Greece|| GF • V
Citrus, Chili, Olive Oil • 6

HUMMUS ||Israel|| V
Olive Oil, House Pita • 8

FUL MEDAMES ||Egypt|| V
Fava Beans, Chickpeas, Tomato,
Fresh Herbs, Olive Oil • 8

CRAB CAKES ||Morocco||
Chili, Greens, Lemon And Saffron Aioli • 18

BABA GHANOUSH ||Lebanon|| V
Charred Eggplant, Lemon, House Pita • 8

MUSSELS ||Spain||
Chorizo, Tomato, Lemon, Saffron & Herbs Broth • 12

FALAFEL ||Egypt|| GF • V
Greens, Tahina, Pickled Onion • 8

MEZZE ||Pan-Mediterranean|| VG
Eight Traditional Vegetarian Selections,
Served With House Pita • 16

SOUPS & SALADS

SALAD ||Pan-Mediterranean|| GF • V
Mesclun Greens,Date, Almond, Pickled Onion,
House Vinaigrette • 9

FATTOUSH SALAD ||Lebanon|| V
Romaine Lettuce, Cucumber, Tomato,
Onion, Sumac Croutons • 7

SOUPE Du JOUR ||France||
House Made Soup Of The Day, Ask Your Server About
Our Current Offering • Market Price

KABOB
Served With Spiced Rice, Grilled Vegetables &
House Made Israeli Pickles

CHICKEN ||Palestine|| GF
Maqluba Style Rub, Lemon Yogurt • 16

STEAK ||Algeria|| GF
Grilled Tenderloin, Ras Al Hanout
Marinade, Harissa Yogurt • 18

MEDITERRANEAN VEGETABLES ||Israel|| GF • V
Za’atar, Lemon & Herb Vinaigrette,
Ful Medames • 13

KOFTA||Turkey|| GF
Lamb & Beef Sausage, Tahina Sauce • 19

SEAFOOD ||Tunisia|| GF
Rotating Daily Selection, Harissa Marinade, Lemon & Saffron Aioli • Market Price

SANDWICHES
Served on House Pita with Fresh
Vegetables & Choice of Spiced Fries
or Cucumber Dill Salad

CHICKEN SHAWARMA ||Levant||
Spit Roasted Chicken, Tahina, Pickles • 13

GRILLED KOFTA ||Turkey||
Lamb And Beef Sausage, Tahina, Pickles • 14

FALAFEL ||Egypt|| V
Chickpea Fritters, Tahina, Pickles • 8

BREAKFAST

CHEF’S OMELETTE • 9 GF • VG
||France||
Chef’s Choice Of Fresh Ingredients, Spiced Potatoes

MEDITERRANEAN EGGS BENEDICT • 14
||Pan-Mediterranean||
Poached Eggs, Kofta Sausage, House Made Focaccia, Harissa or
Classic Hollandaise Sauce

TWO EGGS ANY WAY • 8 GF
Spiced potatoes, Bacon or Kofta Sausage

EGG SANDWICH • 9 VG
Scrambled Eggs, Pita, Marinated Tomatoes, Greens, House Aioli, Cheese

SHAKSHUKA • 6 VG
||Tunisia||
Poached Eggs, Harissa Tomato Sauce, House Bread

PAIN PERDU • 9 VG
||France||
House Made Blueberry French Toast, Maple Syrup

QATAYEF • 7 VG
||Palestine||
Dumplings with Sweet Cheese,
Golden Raisins, Orange Blossom Honey, Seasonal Fruit

YOGURT • 9 GF • VG
||Greece||
Granola, Fresh Fruit

LUNCH
Served with a choice of Spiced Fries or Cucumber & Dill Salad

CHICKEN SHAWARMA • 13
||Levant||
Spit Roasted Chicken, Pickles, Tahina

GRILLED KOFTA • 14
||Turkey||
Grilled Lamb And Beef Sausage, Pickles, Tahina

FALAFEL • 8 V
||Egypt|| Chickpea Fritters, Tahina, Pickles6

Add a Kebob 6

SPARKLING COCKTAILS

BLOOD ORANGE MIMOSA
Blood Orange Puree, St. Germain, Prosecco • 9
ITALIAN “G” MIMOSA
Galliano, Pomegranate Syrup, Orange Juice, Prosecco • 9
SHAMELESS MIMOSA
Cruzan Coconut Rum, Pineapple Juice, Cherry Heering, Prosecco • 10
BELLINI
Peach Puree, White Balsamic Vinegar, Prosecco • 10

BLOODY MARYS

TUNISIAN BLOODY MARY

Absolut Vodka, Harissa with Chilis, Garlic & Aromatic Spices  • 8

MOROCCAN BLOODY MARY

Absolut Vodka, Mystic & Fragrant Ras Al Hanout Spice Blend  • 8

TIQA HOUSE BLOODY MARY

Absolut Vodka, Our Special Blend of Tomato Juice & Spices  • 8

COFFEE

TIQA CBD BLEND | ITALIAN ESPRESSO & DECAF
Single • 2 Double • 3 Cappuccino • 4 Latte • 4 Macchiato • 4

TIQA CBD BLEND • REGULAR | DECAF
French press 8 oz • 2.20 French press 17 oz • 4

TEA

CEYLON ORANGE PEKOE TEA WITH NATURAL SAGE LEAYES | 2-cup Teapot • 16 oz • 3

DECAF GREEN TEA WITH NATURAL SAGE LEAYES | 2-cup Teapot • 16 oz • 3

PACIFIC ORGANIC SPICY CHAI TEA | 8 oz • 4

EXECUTIVE CHEF || KEVIN CAPPELLO
Some items are served raw or may be cooked to order. Consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of foodborne illness. Please inform your server if a member of your party has a food allergy.

Download Our Fall/Winter 2018-2019 Lunch/Brunch Menu