Dinner

Dinner 2017-11-09T17:56:06+00:00

Dinner

STARTERS

HUMMUS 1 SYRIA • Chickpea Puree, Crispy Chickpeas & Shallots, Yogurt, Pita • 6

TEHINA | ISRAEL • Sesame Puree, Garlic, Lemon, Crispy Chickpeas & Shallots, Pita • 6

SELECT FROM:

FALAFEL | EGYPT • Chickpea Fritters, Cucumber Tahini • 3

KEFTA | TURKEY • Sauted Spiced Ground Lamb & Beef • 6

CHICKEN SHAWARMA | LEVANT • Rotisserie-roasted Shaved Chicken • 4

OLIVES | ISRAEL • Warmed with Citrus & Olive Oil • 3

KEFTA & KABOBS

ALL KABOBS SERVED WITH TURMERIC & HERB RICE, HOUSE-MADE PICKLES & DAILY SAUCE SELECTIONS

KABOB PLATTER | PAN-MEDITERRANEAN • An assortment of our house-made kabobs *
For one • 26 1 For two • 50 1 For three • 65 1 For four • 80 1 For six • 108

BEEF | Marinated in Red Wine & Coffee
CHICKEN | Marinated in Lemon, Onion & Herbs
KEFTA | Spiced Ground Lamb & Beef

SALADS & SOUPS

TIQA MEZZE PLATE | PAN-MEDITERRANEAN • Assortment of Dips, Olives, Spreads, Pickles, Hummus, Pita • 16

CAULIFLOWER & LABNEH | LEBANON • Fried Cauliflower, Chipotle Labneh, White Peach Gastrique • 9

WARM SQUASH SALAD | MOROCCO • Roasted Squash, Arugula, Walnuts, Dried Cranberries, Warm Cider Vinaigrette • 9

TIQA SALAD | PAN-MEDITERRANEAN • Mixed Greens, Egg Yolk Puree, House Vinaigrette, Garden Vegetables,
Pickled Golden Egg Whites • 7

ARTICHOKE SOUP | ISRAEL • Pureed Artichoke, Potato & Leek Vichyssoise, Crispy Shallots • 8

MAIN COURSES

STEAK | FRANCE • Pepper-crusted Sirloin, Bourbon Velout Cream, Mashed Potato, Roasted Broccoli • 28 *

CHICKEN | PALESTINE • Served Maqluba Style, Brined Half Chicken, Herbed Rice, Fried Potato, Pan Gravy • 22 *

SCALLOPS | LEBANON • Pan-seared, Charred Eggplant Cream, Mograbieh Pearl Couscous, Pomegranate Tehina • 28 *

BRAISED LAMB | NORTH AFRICA • Slow-roasted, Braised in Pomegranate Molasses, Mashed Potato, Crispy Root Vegetable • 30*

MUSHROOM PAPPARDELLE | ITALY • House-made Pasta, Mushrooms, Kale, Smoked Squash Puree, Parmesan • 19 *

SOME ITEMS ARE SERVED RAW OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF A MEMBER OF YOUR PARTY HAS A FOOD ALLERGY.