Dinner

PLEASE MAKE A RESERVATION FOR OUR REGIONALLY-INSPIRED CHEF’S BAR
Offered Sunday-Friday

STARTERS

KOFTA B’SINIYAH | TURKEY • Spiced Ground Lamb & Beef, Tehina Sauce, House-made Pickles • 12

WARMED MARINATED OLIVES | ISRAEL • Chili, Citrus & Olive Oil • 8

FALAFEL | EGYPT • Chickpea Fritters & Puree, Cucumber Tahini • 8

HUMMUS | SYRIA • Sesame, Crispy Chickpeas & Shallots, Sautéed Kefta, Cilantro Curry Yogurt, Pita • 12 *

SCALLOP CRUDO | ITALY • Cucumber Caviar, Watermelon Gelee, Hazelnut Vinaigrette • 12 *

BABA GANOUSH | LEVANT • Pureed Eggplant, Olive Oil, Lemon, Tahini, Pita • 8

CAULIFLOWER & LABNEH | LEBANON • Golden Fried Cauliflower, Herbed Garlic Cheese • 9

TIQA MEZZE PLATE | LEVANT • Daily Selections • 16

KEFTA & KABOBS

BEEF KABOBS | MOROCCO • Coffee Marinade, Buttermilk Aioli • 26 *

CHICKEN KABOBS | ISRAEL • Onion Herb Marinade, Buttermilk Aioli • 23 *

SHRIMP KABOBS | PORTUGAL • Lemon, Garlic Marinade, Sweet & Sour Tehina • 26 *

KEFTA | TURKEY • Spiced Ground Lamb & Beef, Roasted Pepper Yogurt • 27 *

KABOB PLATTER | PAN-MEDITERRANEAN • An assortment of our house-made kabobs For two • 50 | For three • 65 | For four • 80 | For six • 108 *

SALADS & SOUPS

TOMATO & EGGPLANT SALAD | ALGERIA • Heirloom Tomatoes, Crispy Eggplant, Marinated Feta, Buttermilk Aioli • 9

TIQA SALAD | PAN-MEDITERRANEAN • Greens, Date Puree, Dijon Sherry Vinaigrette, Sunflower Seeds, Garden Vegetables • 7

GRILLED ROMAINE SALAD | ISRAEL • Za’atar & Olive Oil Croutons, Parmesan Reggiano, Crumbled Feta, Garlic Aioli • 8

SUMMER GAZPACHO | SPAIN • Chilled Soup of Heirloom Tomatoes, Harissa, Sumac Yogurt • 8

MAIN COURSES

GRILLED MARINATED FLANK STEAK | FRANCE • Smoked Tomato & Feta Butter, Spiced Fries, Buttermilk Aioli • 28 *

SUMAC ROASTED CHICKEN | LEVANT • Roasted Half Chicken, Pita, Onions, Roasted Summer Vegetables, Dijon Honey Vinaigrette • 26 *

SCALLOPS | SPAIN • Pan-seared, Chilled Corn Cream, Smoked Potatoes, North Country Bacon • 28 *

LAMB RACK | GREECE • Herb-marinated, Smoked Potatoes, Grilled Spring Onions, Minted Labneh • 30*

WHOLE BRANZINO | ISRAEL • Crispy Fried, Sweet & Sour Tehina Sauce, Julienne Slaw • 28 *

MAINE LOBSTER | NORTH AFRICA • Coconut Brown Butter Nage with Local Corn, Peas, and Potatoes • 36

PESTO BUCATINI |  ITALY • Hazelnut Pesto, Egg Yolk Puree, Roasted Mushrooms, Sweet Peas • 19 *

SOME ITEMS ARE SERVED RAW OR COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF A MEMBER OF YOUR PARTY HAS A FOOD ALLERGY.