Dinner

Dinner 2018-10-11T23:34:35+00:00

SMALL PLATES

ZAHRA MEKLEYA gf+vg
||Syria||
Fried Cauliflower, Chile Yogurt, Tahina, Fresh Herbs. • 8

MARINATED OLIVES gf+v
||Greece||
Citrus, Chili, Olive Oil. • 6

HUMMUS v
||Israel||
Lemon, Olive Oil, House Pita. • 8

FUL MEDAMES v
||Egypt||
Fava Beans, Chickpeas, Tomato, Fresh Herbs, Olive Oil. • 8

CRAB CAKES
||Moracco||
Chili, Greens, Lemon, Saffron, Aioli. • 18

BABA GHANOUSH v
||Lebanon||
Charred Eggplant, Lemon, House Pita. • 8

MUSSELS
||Spain||
Chorizo, Tomato, Lemon, Saffron, Herb Broth. • 12

FALAFEL v
||Egypt||
Greens, Tahina, Pickled Onions. • 8

MEZZE vg
||Pan-Mediterranean||
Eight Traditional Vegetarian Selections Served With House Pita • 16

SALAD & SOUP

TIQA SALAD gf+v
||Levant||
Medium Greens, Date, Almond, Pickled Onion, House Vinaigrette • 9

FATTOUSH SALAD v
||Lebanon||
Romaine Lettuce, Cucumber, Tomato, Onion, Sumac Croutons. • 7

SOUPE De JOUR
||France||
House Made Soup of the Day • Market Price

KABOBS

Served With Spiced Rice, Grilled Vegetables & House Made Israeli Pickles

CHICKEN ||Palestine|| gf
Maqluba Style Rub, Lemon Yogurt. • 18

STEAK ||Algeria|| gf
Grilled Tenderloin, Ras Al Hanout Marinade, Harissa Yogurt. • 22

VEGETABLES ||Israel|| gf+v
Za’atar, Lemon & Herb Vinaigrette. • 14

KOFTA ||Turkey|| gf
Lamb & Beef Sausage, Tahina Sauce. • 24

SEAFOOD ||Tunisia|| gf
Rotating Daily Selection, Harissa Marinade, Lemon & Saffron Aioli • Market Price

ENTREES

VIEIRAS CHAMUSCADES ||Spain||
Seared Scallops, Couscous, Chorizo, Tomato, White Wine & Citrus Glaze.
• Market Price

RIGATONI CON VERDURER ||Italy|| vg
Artichoke & Broccoli, Gorgonzola Cream Sauce, Italian Herbs. • 17

BRAISED LAMB SHANKJ ||Greece|| gf
Crumbled Feta, Roasted Potatoes & Root Vegetables, Demi-Glace. • 34

STEAMED LOBSTER ||Morocco||
Herbed Couscous, Fried Cauliflower, Lemon & Saffron Aioli • Market Price

RICOTTA GNOCCHI ||Italy|| vg
Homemade Ricotta Gnocchi, Oyster Mushrooms, Tomato, Herbed Butter. • 19

FILET De BOUFE ||France|| gf
Pan Seared Tenderloin, Fried Potatoes, Butter Glazed Carrots, Demi-Glace • 29

BALİK BUĞULAMA ||Turkey|| gf
Poached Halibut, Fennel & Tomato Broth, Roasted Potato, Fresh Herbs • Market Price

SIDES • 5

• SPICED RICE

• BUTTER GLAZED CARROTS

• ROASTED BROCCOLI & ARTICHOKE

• ROSEMARY & THYME POTATOES

• GRILLED VEGETABLE KABOB

EXECUTIVE CHEF   ||   KEVIN CAPPELLO

GF: Gluten Free • VG: Vegetarian • V: Vegan

Some items are served raw or may be cooked to order, consuming raw or uncooked meats, poultry, fish, shellfish or egg, may increase your risk of food borne illness. Please inform your server if a member of your party has a food allergy.

Download Our Dinner Menu Here

Menu: Fall/Winter 2018-2019