Dessert

Dessert 2018-10-12T20:26:57+00:00

Desserts

BAKLAVA • 9
||Middle East||

APPLE TATIN • 9
||France||
Caramel Ice Cream

POACHED PEAR IN RED WINE • 9
||Southern Europe||
English Custard

CREME BRULEE • 9
||France||

GELATO & SORBET • 9
||Italy||

SELECTION OF CHEESE • 12
||Southern Europe||
Fruits and Various Garnishes

PASTRY CHEF || ANDREW KALET

PORT

1996 Kopke Colheita Tawny Port • 12
2011 Quinta do Vesuvio Vintage Port • 16
Taylor Fladgate || 10 years • 9
Taylor Fladgate || 20 years • 15
Taylor Fladgate || 30 years • 20
Taylor Fladgate || 40 years • 30
Taylor Fladgate 100 Years Flight • 35

COFFEE

TIQA CBD BLEND • ITALIAN ESPRESSO & DECAF
Single • 2 Double • 3 Cappuccino • 4 Latte • 4 Macchiato • 4

TIQA CBD BLEND • REGULAR & DECAF
French Press 8 oz • 3 French Press 16 oz • 5.5
French Press 36 oz • 9 French Press 44 oz • 10.5

TEAS

CEYLON ORANGE PEKOE TEA WITH NATURAL SAGE LEAVES
2-cup Teapot • 16 oz • 3

ORGANIC DECAF GREEN TEA WITH NATURAL SAGE LEAVES
2-cup Teapot • 16 oz • 3

PACIFIC ORGANIC SPICY CHAI TEA
6 oz • 4

Download Our Fall/Winter 2018-2019 Dessert Menu