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August 2017

Discover TIQA’s cocktail program

2017-08-30T15:59:29+00:00

We opened our doors during winter 2015 and introduced a new kind of cocktail experience to Portland, Maine. Our unique cocktails feature flavors of the Mediterranean and we have value in mind… our drinks awaken your taste buds and don't hurt your wallet We update our cocktail list regularly based on seasonal and readily available products, [...]

Discover TIQA’s cocktail program2017-08-30T15:59:29+00:00

My goal: Create an atmosphere that encourages sharing, relaxing and really interacting during the meal – Chef Bo Byrne

2017-08-15T16:12:32+00:00

I traveled to Israel and the West Bank last winter with a group from TIQA. We went on a fact-finding, experiential cultural and culinary immersion. It turned into a wonderful recipe development excursion. It was an amazing experience, for lots of reasons, and when I returned to Maine my mind and notebook were full [...]

My goal: Create an atmosphere that encourages sharing, relaxing and really interacting during the meal – Chef Bo Byrne2017-08-15T16:12:32+00:00

March 2017

Recipe: Broccoli and Cauliflower Escabeche

2017-03-15T14:27:18+00:00

RECIPE: Broccoli and Cauliflower Escabeche 1 head cauliflower 1 head broccoli 5 cloves garlic 3/4 c sliced shallots 3 c oil, vegetable 1 quart vinegar, apple cider 3/4 bunch parsley 1/4 bunch thyme 3T salt 1 T pepper, crushed red 1 t mustard seeds Directions Trim the broccoli and cauliflower into grillable sized chunks, ultimately [...]

Recipe: Broccoli and Cauliflower Escabeche2017-03-15T14:27:18+00:00