Holidays

March 2018

Easter at TIQA, Sunday, April 1

2018-03-31T17:07:20+00:00

Easter Sunday, April 1st We are serving an Easter buffet with a large selection of hot and cold appetizers including a seafood bar with marinated salmon, prawns, and more; Mediterranean salads including eggplant, roasted peppers, hummus, tahina and pickled vegetables; a variety of cheeses and freshly baked breads, along with prosciutto, salami and charcuterie. Easter a la carte entrees [...]