Dinner

April 2018

Great spot to celebrate graduation

2018-04-24T14:56:27+00:00

TIQA is located right on Commercial Street with easy to find street parking all around. This is a great restaurant for anyone celebrating graduation with family and friends over a good meal. TIQA's lunch menu has something delicious for everyone, from burgers and seafood to pita pizza and salads, and beyond. Everything is cooked from scratch [...]

March 2018

Easter at TIQA, Sunday, April 1

2018-03-31T17:07:20+00:00

Easter Sunday, April 1st We are serving an Easter buffet with a large selection of hot and cold appetizers including a seafood bar with marinated salmon, prawns, and more; Mediterranean salads including eggplant, roasted peppers, hummus, tahina and pickled vegetables; a variety of cheeses and freshly baked breads, along with prosciutto, salami and charcuterie. Easter a la carte entrees [...]

November 2017

Eat This Now, Fall 2017 Menus at TIQA

2017-11-16T00:24:57+00:00

The kitchen team has introduced fall lunch, bar and dinner menus with an in-depth focus on the foundations of Mediterranean cuisine. Shareable plates are at the core of this fall's Mediterranean menu. Dishes are all house-made and include: hummus and tehina; beef, chicken and kefta kababs; mezze plates; soups, and salads featuring warmed squash and artichoke. Highlights [...]

January 2017

Valentine’s-2017 Four Course Menu Announced

2017-02-12T15:53:05+00:00

Celebrate Valentine’s Day with a four-course Pan Mediterranean meal.  Reservations can be made now online or by calling 207-808-8840. Four Courses plus a glass of bubbly and a rose per couple $65 per guest (excluding tax and tip) First TIQA Salad Artisanal greens, dijon sherry vinaigrette, pickled mustard seeds, golden raisins, date puree Second Beet cured [...]

August 2016

TIQA Makes the List: Best Chicken Restaurants in the U.S.

2016-10-19T22:35:46+00:00

We were excited to be included in MSN's list of the "Best Chicken Restaurants in the U.S." The list included legends including The Nomad Hotel; Pok Pok; Momofuku Noodle Bar; Honey Butter Fried Chicken and others. Chef Bo's cooking speaks for itself -- and his sumac roasted half-chicken made this impressive list.