Blog

July 2018

Very Happy Hour

2018-07-11T12:46:36+00:00

What's better than Sunday Brunch? Happy hour of course! One of Portland's best after work destinations is the bar and lounge at TIQA. We serve happy hour specials Monday to Friday, between 4 and 6 pm. Daily features include special pricing on beers, wines and Prosecco on draft. Additionally many of our bar plates are half-off during [...]

June 2018

Portland, Maine: Coastal Diversion

2018-06-27T15:46:45+00:00

From GoNOMAD, summer 2018 "The burgeoning food scene also includes Old Port’s TIQA, a colorful Pan Mediterranean spot that pulls inspiration from cuisines hailing from the Levant region, Turkey, and Pakistan to name a few which are highlighted on a map illustrated on their menu. Co-owner Carol Mitchell and Steve bonded over their shared part-Lebanese [...]

Supporting Good Shepherd Food Bank of Maine

2018-06-26T14:00:24+00:00

During June 21-28, $1 form every pint of Buoy207 that we sell is getting donated to Good Shepherd Food Bank of Maine. Brewed as a collaboration by Geaghan Brothers Brewing Company, Foundation Brewing Company and Mast Landing Brewing Company, Buoy207 is Buoy Local's limited edition "Brewing Up Business" launch with Portland Regional Chamber of Commerce. Cheers!

May 2018

TIQA Welcomes PROPEL

2018-05-17T15:13:01+00:00

We are excited to be hosting this year's PROPEL Ignition Awards. Details are below, order tickets and join the party! Thursday, June 28, 2018 5:00 PM  8:30 PM PROPEL and the Portland Regional Chamber of Commerce are teaming up to acknowledge businesses in Portland, Maine and the surrounding areas on the tremendous successes they've achieved over [...]

April 2018

Great spot to celebrate graduation

2018-04-24T14:56:27+00:00

TIQA is located right on Commercial Street with easy to find street parking all around. This is a great restaurant for anyone celebrating graduation with family and friends over a good meal. TIQA's lunch menu has something delicious for everyone, from burgers and seafood to pita pizza and salads, and beyond. Everything is cooked from scratch [...]

March 2018

Easter at TIQA, Sunday, April 1

2018-03-31T17:07:20+00:00

Easter Sunday, April 1st We are serving an Easter buffet with a large selection of hot and cold appetizers including a seafood bar with marinated salmon, prawns, and more; Mediterranean salads including eggplant, roasted peppers, hummus, tahina and pickled vegetables; a variety of cheeses and freshly baked breads, along with prosciutto, salami and charcuterie. Easter a la carte entrees [...]

December 2017

The Official New Year’s Eve of Portland, Maine

2017-12-04T14:30:52+00:00

Moët named us the official New Year's Eve party of Portland and we intend to maintain this title for many years to come! Dinner guests will be treated to complimentary bubbly and live music by Viva and the Reinforcements ... watch their video below ... and an excellent three-course mediterranean dinner. Make reservations now or [...]

November 2017

Eat This Now, Fall 2017 Menus at TIQA

2017-11-16T00:24:57+00:00

The kitchen team has introduced fall lunch, bar and dinner menus with an in-depth focus on the foundations of Mediterranean cuisine. Shareable plates are at the core of this fall's Mediterranean menu. Dishes are all house-made and include: hummus and tehina; beef, chicken and kefta kababs; mezze plates; soups, and salads featuring warmed squash and artichoke. Highlights [...]

October 2017