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July 2016

Good Day Café welcomes Chef Bo Byrne of TIQA and TIQA Cafe & Bakery

2016-07-18T19:33:41+00:00

WGME TV -- Bo Byrne, executive chef at TIQA and TIQA Cafe & Bakery in Deering Oaks Park, stopped by the Good Day Café to make an egg sandwich. Watch the brief segment now. (EGG SANDWICH – EGYPT – scrambled egg, cheese, mixed greens, marinated tomatoes, served on pita)

Good Day Café welcomes Chef Bo Byrne of TIQA and TIQA Cafe & Bakery2016-07-18T19:33:41+00:00

June 2016

Review: When you break bread at Tiqa, you’ll sense you’re in good hands

2016-10-19T22:35:46+00:00

Portland Press Herald restaurant review by Andrew Ross. Excerpt: "Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house, it’s even more revealing, because what ends up in your bread basket is [...]

Review: When you break bread at Tiqa, you’ll sense you’re in good hands2016-10-19T22:35:46+00:00

Portland chefs make the leap to new cuisines

2016-10-19T22:35:47+00:00

Photo credit: Portland Press Herald / Derek Davis For me to have an opportunity to come into a spot and basically be on Page 1 from the start was exciting and kind of scary all at once. Link to read more: More

Portland chefs make the leap to new cuisines2016-10-19T22:35:47+00:00