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January 2017

Winter 2017 Cooking Class at TIQA

2017-01-31T00:59:48+00:00

We invite everyone to participate in our winter 2017 cooking classes. Classes include: Culinary Art of Braising (1/29); Romantic Breakfasts (2/5); Making Pasta at Home (2/12); Making Fantastic Mezze Plates (2/19);  and Cooking Camp for Kids (2/20 - 24). Learn more below. Pork Osso Buco and the Culinary Art of Braising Sunday, January [...]

Winter 2017 Cooking Class at TIQA2017-01-31T00:59:48+00:00

Travel to Israel and the West Bank

2017-01-18T17:56:45+00:00

Our culinary team is always focused on creating an inspired Mediterranean experience for all of our diners. To better understand the flavor profiles and to bring them back to you we've traveled to Jerusalem and to Aman, Jordan. Chef Bo, GM Patrick Morang, Deen and Carol have made the trip.  We're focused on ingredients [...]

Travel to Israel and the West Bank2017-01-18T17:56:45+00:00

December 2016

TIQA Pan Mediterranean and TIQA Cafe Winter Hours 2017

2016-12-05T21:35:38+00:00

TIQA Pan Mediterranean at 327 Commercial St. and TIQA Cafe, Deering Oaks Park, will have the following winter schedule: Both locations will be closed January 2-January 17, reopening January 18. TIQA Cafe’s hours are 7 a.m. – to dusk Wednesday through Sunday, January 18 - February, 29, 2017. They will be open 7 days a [...]

TIQA Pan Mediterranean and TIQA Cafe Winter Hours 20172016-12-05T21:35:38+00:00

November 2016

Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands

2016-11-02T15:27:36+00:00

"Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house ... it’s even more revealing, because what ends up in your bread basket is the evidence of purposeful choices the kitchen has [...]

Dine Out Maine: When you break bread at Tiqa, you’ll sense you’re in good hands2016-11-02T15:27:36+00:00

September 2016

Old World style with modern elements

2016-10-19T22:35:46+00:00

"TIQA is a gathering spot for friends and families, for brunch, lunch, and dinner." By Karen Watterson Food Editor, Maine magazine | Old Port magazine Photography: Myriam Babin "The two dining areas are inviting and comfortable, decorated in neutrals with bright bursts of turquoise and orange, a mix of Old World elements and modern comfort and [...]

Old World style with modern elements2016-10-19T22:35:46+00:00

TIQA Cafe Serves Simple Food Well

2016-09-13T21:36:55+00:00

TIQA CAFE IN DEERING OAKS PARK IS A TINY SPOT THAT SERVES SIMPLE FOOD WELL Written by: Meredith Goad: September 2016 "The cafe offers a small selection of simple foods with a Mediterranean twist. Yes, there’s beef and chicken shawarma here, but also an Italian muffaletta and gazpacho from Spain. France gets the credit for [...]

TIQA Cafe Serves Simple Food Well2016-09-13T21:36:55+00:00

August 2016

TIQA Makes the List: Best Chicken Restaurants in the U.S.

2016-10-19T22:35:46+00:00

We were excited to be included in MSN's list of the "Best Chicken Restaurants in the U.S." The list included legends including The Nomad Hotel; Pok Pok; Momofuku Noodle Bar; Honey Butter Fried Chicken and others. Chef Bo's cooking speaks for itself -- and his sumac roasted half-chicken made this impressive list.

TIQA Makes the List: Best Chicken Restaurants in the U.S.2016-10-19T22:35:46+00:00

July 2016

“Conquering the Castle”

2016-10-19T22:35:46+00:00

TIQA Cafe & Bakery was featured in Portland Monthly, the city's longtime go-to and award-winning publication. Excerpt: TIQA Cafe takes The Castle in Deering Oaks by storm with pan-Mediterranean flair. By Robert Witkowski The fanciful stone Castle in Deering Oaks Park is being invaded by hungry marauding hordes this summer, after many years in the wilderness. [...]

“Conquering the Castle”2016-10-19T22:35:46+00:00

TIQA Introduced Happy Hour at the Castle

2016-07-25T17:32:12+00:00

TIQA Cafe & Bakery at the Castle in Deering Oaks Park is pleased to announce its Monday to Friday Happy Hour --  with $1 off beers, wines & Prosecco, between 4 and 6 pm. TIQA Cafe & Bakery's drink menu is online at www.tiqa.com/cafe  

TIQA Introduced Happy Hour at the Castle2016-07-25T17:32:12+00:00

Good Day Café welcomes Chef Bo Byrne of TIQA and TIQA Cafe & Bakery

2016-07-18T19:33:41+00:00

WGME TV -- Bo Byrne, executive chef at TIQA and TIQA Cafe & Bakery in Deering Oaks Park, stopped by the Good Day Café to make an egg sandwich. Watch the brief segment now. (EGG SANDWICH – EGYPT – scrambled egg, cheese, mixed greens, marinated tomatoes, served on pita)

Good Day Café welcomes Chef Bo Byrne of TIQA and TIQA Cafe & Bakery2016-07-18T19:33:41+00:00