TIQA CAFE IN DEERING OAKS PARK IS A TINY SPOT THAT SERVES SIMPLE FOOD WELL Written by: Meredith Goad: September 2016 "The cafe offers a small selection of simple foods with a Mediterranean twist. Yes, there’s beef and chicken shawarma here, but also an Italian muffaletta and gazpacho from Spain. France gets the credit for [...]
We were excited to be included in MSN's list of the "Best Chicken Restaurants in the U.S." The list included legends including The Nomad Hotel; Pok Pok; Momofuku Noodle Bar; Honey Butter Fried Chicken and others. Chef Bo's cooking speaks for itself -- and his sumac roasted half-chicken made this impressive list.
TIQA Cafe & Bakery was featured in Portland Monthly, the city's longtime go-to and award-winning publication. Excerpt: TIQA Cafe takes The Castle in Deering Oaks by storm with pan-Mediterranean flair. By Robert Witkowski The fanciful stone Castle in Deering Oaks Park is being invaded by hungry marauding hordes this summer, after many years in the wilderness. [...]
TIQA Cafe & Bakery at the Castle in Deering Oaks Park is pleased to announce its Monday to Friday Happy Hour -- with $1 off beers, wines & Prosecco, between 4 and 6 pm. TIQA Cafe & Bakery's drink menu is online at www.tiqa.com/cafe
WGME TV -- Bo Byrne, executive chef at TIQA and TIQA Cafe & Bakery in Deering Oaks Park, stopped by the Good Day Café to make an egg sandwich. Watch the brief segment now. (EGG SANDWICH – EGYPT – scrambled egg, cheese, mixed greens, marinated tomatoes, served on pita)
Portland Press Herald restaurant review by Andrew Ross. Excerpt: "Let’s start with bread. You can tell a lot about a restaurant by the bread they serve, or even if they do. At a place like TIQA, where all bread is made in-house, it’s even more revealing, because what ends up in your bread basket is [...]
TIQA Cafe and Bakery, an offshoot of the upscale Old Port Mediterranean hotspot Tiqa, opens […]