admin

About admin

This author has not yet filled in any details.
So far admin has created 39 blog entries.

February 2017

Maine Restaurant Week 2017

2017-02-14T21:35:18+00:00

Maine Restaurant Week runs March 1-12, 2017. We are serving a special three-course dinner menu priced at $35 per guest and a special MRW lunch, at $22. Both menus are included below. We invite you to make reservations and come experience TIQA! ~ Maine Restaurant Week Dinner Menu - 2017 Three delicious courses for $35 per [...]

When Chefs Tavel to Taste and Learn

2017-02-12T16:12:52+00:00

By Portland Press Herald food writer Meredith Goad "Maine chefs travel the globe to taste, learn and bring ideas home" TIQA Executive Chef Byrne discussed the culinary exploration trip he took this winter with co-owners Patrick Morang, Carol Mitchell and Deen Haleem What we were hoping to do was sample the cuisine and find what [...]

Chef Byrne on WCSH6 207: Vanilla Parsnip Puree Recipe

2017-02-02T14:51:27+00:00

Chef Bo recently appeared in WCSH6's 207 Kitchen with host Rob Caldwell. View the segment and the recipe is included below! Here's the recipe for TIQA's Vanilla Parsnip Puree Ingredients 1 lb parsnips 2.5 cups heavy cream 2 vanilla beans 3/4 tbs salt 1/3 tsp cayenne pepper 3/4 tsp sugar Peel parsnips and cut into medallions. Place [...]

January 2017

Valentine’s-2017 Four Course Menu Announced

2017-02-12T15:53:05+00:00

Celebrate Valentine’s Day with a four-course Pan Mediterranean meal.  Reservations can be made now online or by calling 207-808-8840. Four Courses plus a glass of bubbly and a rose per couple $65 per guest (excluding tax and tip) First TIQA Salad Artisanal greens, dijon sherry vinaigrette, pickled mustard seeds, golden raisins, date puree Second Beet cured [...]

Rare Bourbon Tasting @ TIQA

2017-01-25T16:01:30+00:00

Bourbon fans will have an opportunity to taste five different rare bourbons during TIQA’s Friday, February 10 Rare Bourbon Tasting. Tickets include an array of appetizers, an introduction to the different bourbons and the opportunity to select any five out of the presented bourbons for sampling. The Bourbon Tasting begins at 6 p.m. Bourbon's Include: [...]

Winter 2017 Cooking Class at TIQA

2017-01-31T00:59:48+00:00

We invite everyone to participate in our winter 2017 cooking classes. Classes include: Culinary Art of Braising (1/29); Romantic Breakfasts (2/5); Making Pasta at Home (2/12); Making Fantastic Mezze Plates (2/19);  and Cooking Camp for Kids (2/20 - 24). Learn more below. Pork Osso Buco and the Culinary Art of Braising Sunday, January [...]

Travel to Israel and the West Bank

2017-01-18T17:56:45+00:00

Our culinary team is always focused on creating an inspired Mediterranean experience for all of our diners. To better understand the flavor profiles and to bring them back to you we've traveled to Jerusalem and to Aman, Jordan. Chef Bo, GM Patrick Morang, Deen and Carol have made the trip.  We're focused on ingredients [...]

December 2016

TIQA Pan Mediterranean and TIQA Cafe Winter Hours 2017

2016-12-05T21:35:38+00:00

TIQA Pan Mediterranean at 327 Commercial St. and TIQA Cafe, Deering Oaks Park, will have the following winter schedule: Both locations will be closed January 2-January 17, reopening January 18. TIQA Cafe’s hours are 7 a.m. – to dusk Wednesday through Sunday, January 18 - February, 29, 2017. They will be open 7 days a [...]

November 2016

September 2016

Old World style with modern elements

2016-10-19T22:35:46+00:00

"TIQA is a gathering spot for friends and families, for brunch, lunch, and dinner." By Karen Watterson Food Editor, Maine magazine | Old Port magazine Photography: Myriam Babin "The two dining areas are inviting and comfortable, decorated in neutrals with bright bursts of turquoise and orange, a mix of Old World elements and modern comfort and [...]