Monthly Archives: November 2017

November 2017

Eat This Now, Fall 2017 Menus at TIQA

2017-11-16T00:24:57+00:00

The kitchen team has introduced fall lunch, bar and dinner menus with an in-depth focus on the foundations of Mediterranean cuisine. Shareable plates are at the core of this fall's Mediterranean menu. Dishes are all house-made and include: hummus and tehina; beef, chicken and kefta kababs; mezze plates; soups, and salads featuring warmed squash and artichoke. Highlights [...]