Monthly Archives: August 2017

August 2017

Discover TIQA’s cocktail program

2017-08-30T15:59:29+00:00

We opened our doors during winter 2015 and introduced a new kind of cocktail experience to Portland, Maine. Our unique cocktails feature flavors of the Mediterranean and we have value in mind… our drinks awaken your taste buds and don't hurt your wallet We update our cocktail list regularly based on seasonal and readily available products, [...]

Discover TIQA’s cocktail program2017-08-30T15:59:29+00:00

My goal: Create an atmosphere that encourages sharing, relaxing and really interacting during the meal – Chef Bo Byrne

2017-08-15T16:12:32+00:00

I traveled to Israel and the West Bank last winter with a group from TIQA. We went on a fact-finding, experiential cultural and culinary immersion. It turned into a wonderful recipe development excursion. It was an amazing experience, for lots of reasons, and when I returned to Maine my mind and notebook were full [...]

My goal: Create an atmosphere that encourages sharing, relaxing and really interacting during the meal – Chef Bo Byrne2017-08-15T16:12:32+00:00

Pan-seared Scallops with Chilled Corn Cream, Smoked Potatoes and North Country Bacon

2017-08-15T15:36:35+00:00

This contest originally appeared on BangorDailyNews.com's Catching Health Blog  By Diane Atwood:  Recipe: Scallops (Spain) Pan-seared with Chilled Corn Cream, Smoked Potatoes, and North Country Bacon In order to make this dish correctly, you need to make a few things before making the scallops. They will cook in about 2-3 minutes. The rest of the [...]

Pan-seared Scallops with Chilled Corn Cream, Smoked Potatoes and North Country Bacon2017-08-15T15:36:35+00:00