Spring Menus and Brunch at TIQA

The Portland Press Herald compiled its “40-plus places to eat brunch in Portland” list.

Portland Press Herald’s 40-plus places to brunch in Portland, Maine included TIQA. Read the article online. We just launched our new brunch menu as part of our spring 2017 new menu launch. We’ve included a preview of new dishes below and invite you to explore our all of our new menus and make reservations, join us and experience a new dish or two.

CHOCLOATE BABKA
A favorite Israeli treat, served with berries and whipped cream
TIQA Burger
Mediterranean-inspired grilled lamb burger, spiced ground lamb and beef, feta, lettuce, tomato, pickled onions, spicy cucumber yogurt
TOMATO & EGGPLANT SALAD
Algerian inspired, heirloom tomatoes, crispy eggplant, marinated feta and buttermilk aioli
KOFTA B’SINIYAH:
A Middle Eastern dish inspired by our recent trip to the West Bank and Tel Aviv (B’sinayah means “in the pan”), spiced ground lamb and beef, tehina sauce and house-made pickles
CAULIFLOWER & LABNEH
Inspired by a Chef Bo’s many cauliflower tastings in Israel, golden fried cauliflower, with herbed garlic cheese
FLAN
Classic Spanish flan with lightly salted caramel
MAINE LOBSTER:
Inspired by the flavors of North Africa, coconut brown butter nage with local corn, peas and potatoes

GRILLED MARINATED FLANK STEAK
The classic French bistro dish, with smoked tomato and feta butter, spiced fries and buttermilk aioli

2017-04-17T13:54:02+00:00